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Smoked Salmon Breakfast Sandwich with chives and scrambled eggs Smoked Salmon Breakfast Sandwich
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Smoked Salmon Breakfast Sandwich with chives and scrambled eggs

Smoked Salmon Breakfast Sandwich

Looking to add more protein to your morning? Top toasted bread with soft scrambled eggs, chives, and nutrient-rich smoked salmon for a healthy and filling morning meal.

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Smoked salmon, scrambled eggs, chives, toast or whole-grain bagel.

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Mushrooms stuffed with shrimp and drizzled with garlic herb butter Shrimp Stuffed Mushrooms
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Mushrooms stuffed with shrimp and drizzled with garlic herb butter

Shrimp Stuffed Mushrooms

Savour the beauty of shrimp with this easy and flavourful appetizer. Remove stems from mushrooms and fill with shrimp. Blend garlic, butter, and parsley and top mushroom caps. Bake until shrimp are pink. Serve alone or on slices of baguette.

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Shrimp, mushrooms, garlic, parsley, butter, baguette.

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Roasted salmon dip with anchovies, capers, lemon, dill, black pepper, mayo. Roasted Salmon Dip
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Roasted salmon dip with anchovies, capers, lemon, dill, black pepper, mayo.

Roasted Salmon Dip

Creamy, savoury, and fast, this dip is great for snacking, weekday lunches, or entertaining. Just blend and serve. Spread on crostini, toasted bread, or inside a spinach tortilla. Bring this crowd-pleaser to your next party! Tip: make one day ahead and refrigerate in an air-tight container for easier snacking.

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Roasted salmon, anchovies, capers, lemon, dill, black pepper, mayo.

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Pasta salad with smoked salmon, dill, lemon, sour cream, veggies of choice such as cherry tomatoes, peas, bell pepper, and red onion. Smoked Salmon Pasta Salad
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Pasta salad with smoked salmon, dill, lemon, sour cream, veggies of choice such as cherry tomatoes, peas, bell pepper, and red onion.

Smoked Salmon Pasta Salad

The ideal speedy main, side dish, or weekday lunch, this hearty salad can be made in less than 5 minutes. Add smoked salmon and chopped veggies to pre-cooked pasta, and toss with your favourite dressing. Tip: blend fresh dill with lemon, olive oil, and light sour cream for a tangy, creamy dressing.

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Smoked salmon, dill, lemon, sour cream, veggies of choice such as cherry tomatoes, peas, bell pepper, or red onion.

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Roasted salmon salad wrap with lemon, capers, mayo, lettuce, tomato, and onion. A great lunch for on-the-go or as a weekday lunch. Roasted Salmon Salad Wrap
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Roasted salmon salad wrap with lemon, capers, mayo, lettuce, tomato, and onion. A great lunch for on-the-go or as a weekday lunch.

Roasted Salmon Salad Wrap

Add a little variety to your sandwich routine: pre-cooked salmon, mayo, capers, and lemon mashed until creamy. Top with veggies and wrap in a large tortilla. Tip: a great use for leftover salmon.

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Roasted salmon, lemon, capers, mayo, veggies of choice, tortilla wrap.

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Oven baked salmon with vegetables in a foil pack. Perfect for the grill or in the oven. Foil-Pack Salmon On The Grill
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Oven baked salmon with vegetables in a foil pack. Perfect for the grill or in the oven.

Foil-Pack Salmon On The Grill

Turn ordinary flavours into grilled masterpieces in less than 20 minutes with this no-mess meal. Just add salmon and seasonings, seal in foil, and grill. Try ‘Island-Style’ with red onion, mango, lime, cilantro (coriander), and oil, or ‘Italian-Style’ with tomatoes, garlic, basil, and olive oil.

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Salmon, seasonings of choice, vegetables, foil.

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DOM Reserve salmon cooked on a cedar plank with lemon Cedar-Planked Salmon
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DOM Reserve salmon cooked on a cedar plank with lemon

Cedar-Planked Salmon

Get the smoky flavour of cedar planks without the work. Our cedar-planked salmon is pre-marinated and the plank is pre-soaked; ready to grill–just cook and serve. Tip: best served over grilled veggies, roasted potatoes, or fresh pasta.

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Cedar-planked salmon, side dish of choice.

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Skewers with shrimp, fish (cod and salmon), bell pepper, and mushrooms Salmon Skewers
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Skewers with shrimp, fish (cod and salmon), bell pepper, and mushrooms

Salmon Skewers

Tired of traditional kabobs? Trade boring proteins for nutrient-rich salmon. Easy, simple, and healthy–skewer shrimp and cubed salmon with fresh vegetables and grill. Tip: add shrimp or swap regular salmon for our pre-marinated salmon portions.

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Salmon, vegetables of choice such as zucchini, cherry tomatoes, onion, mushrooms, bell peppers.

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Salmon burgers made with green onions, breadcrumbs, egg, parsley, lemon and homemade caper-mayo. A great meal for the kids! Salmon Burgers
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Salmon burgers made with green onions, breadcrumbs, egg, parsley, lemon and homemade caper-mayo. A great meal for the kids!

Salmon Burgers

Forget beef. Salmon burgers are a great way to get more seafood into your diet. Simply combine ingredients, form into patties, and grill. Add toppings of choice and pile on a bun. Best served with tangy caper aioli: mayo, capers and lemon. Tip: a great use for leftover salmon.

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Leftover salmon or roasted salmon, green onions, breadcrumbs, egg, parsley, mayo, lemon juice, toppings of choice, burger buns.

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Salmon, shrimp, and veggie skewers on a board BBQ Board
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Salmon, shrimp, and veggie skewers on a board

BBQ Board

Show off your BBQ skills with an impressive display of grilled shrimp, fish and veggies. It’s easy, simple, and requires only the grill. Shrimp are best grilled on pre-soaked wooden skewers or in a grill basket. When ready to serve, drizzle with balsamic glaze, or garlic mixed with olive oil.

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Shrimp, fish such as salmon and cod, lemon, veggies of choice such as asparagus, bell pepper, red onion.

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Smoked salmon pasta with garlic, olive oil, smoked salmon, peas, white wine, cream, lemon, and dill. Smoked Salmon Pasta
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Smoked salmon pasta with garlic, olive oil, smoked salmon, peas, white wine, cream, lemon, and dill.

Smoked Salmon Pasta

White wine, cream, and lemon: smoked salmon has never seen a better match. Add garlic and onion to a pan with olive oil, sauté, add smoked salmon, peas, and white wine. Simmer, and finish with cream and a squeeze of lemon. Toss with pasta and fresh dill.

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Smoked salmon, garlic, olive oil, smoked salmon, peas, white wine, cream, lemon, dill.

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Shrimp pasta with pesto and parmesan cheese. An easy and delicious dinner or lunch. Shrimp Pesto Pasta
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Shrimp pasta with pesto and parmesan cheese. An easy and delicious dinner or lunch.

Shrimp Pesto Pasta

Light, simple, and quick–ready in less than 10 minutes–this dish is perfect for family dinners or a romantic evening. Add shrimp to a pan with garlic and olive oil and cook until pink throughout. Stir in pesto and toss with pasta and parmesan. Tip: a great use for leftover shrimp or salmon.

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Shrimp, garlic, olive oil, store bought or homemade pesto, pasta, parmesan cheese.

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Seafood pasta with mussels, olive oil, garlic, chili flakes, tomatoes, white wine, and parsley. The perfect main for the family or a special evening at home. Mussel Linguine
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Seafood pasta with mussels, olive oil, garlic, chili flakes, tomatoes, white wine, and parsley. The perfect main for the family or a special evening at home.

Mussel Linguine

Pack all the beautiful flavours of seafood into this restaurant-worthy dish. Sauté garlic, crushed chili flakes and olive oil, add mussels, chopped tomatoes and white wine, and simmer until mussels open. Toss with pasta and fresh parsley. Tip: add salmon and shrimp for a heartier take on the dish.

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Mussels, olive oil, garlic, chili flakes, tomatoes, white wine, pasta, parsley.

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Salmon pasta with fresh pesto and lemon. Salmon Pesto Pasta
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Salmon pasta with fresh pesto and lemon.

Salmon Pesto Pasta

Simple, elegant, and protein-packed, cook up this yummy pasta in less than 20 minutes–great for weeknight dinners with the family. Sauté salmon with olive oil and garlic, toss with pasta, and pesto sauce, and serve. Tip: a great use for leftover salmon, shrimp, or gravad lax.

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Salmon, garlic, olive oil, pesto sauce, pasta of choice.

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Shrimp pasta with garlic, olive oil, tomatoes, capers, olives, parsley, and lemon. A great lunch or healthy main to serve the family. Shrimp Puttanesca
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Shrimp pasta with garlic, olive oil, tomatoes, capers, olives, parsley, and lemon. A great lunch or healthy main to serve the family.

Shrimp Puttanesca

Go beyond your basic noodles and sauce. Sauté shrimp with garlic and olive oil, add chopped tomatoes, capers, olives, and toss with pasta. Top with chopped parsley and a squeeze of lemon. Tip for salt lovers: add chopped anchovies before tossing with pasta.

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Shrimp, garlic, olive oil, tomatoes, capers, olives, pasta, parsley, lemon.

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Smoked salmon, potato rosti or hash browns, cream cheese, chives. A delicious and healthy breakfast! Smoked Salmon Rösti
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Smoked salmon, potato rosti or hash browns, cream cheese, chives. A delicious and healthy breakfast!

Smoked Salmon Rösti

Are you a fan of this Swiss classic? Things just got better. Crispy shredded potato pancakes, smoked salmon, sour cream, and fresh chives make this dish our new Sunday morning ritual.

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Smoked salmon, potato rosti or hash browns, sour cream, chives.

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Shrimp and avocado toast with lemon, salt and pepper, and toast. Shrimp & Avocado Toast
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Shrimp and avocado toast with lemon, salt and pepper, and toast.

Shrimp & Avocado Toast

Avocado toast just got fancier. Add lemon to mashed avocado and season with salt and pepper, spread on toasted bread, and top with cooked shrimp. Tip: best served on rustic bread or thick-cut brioche.

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Pre-cooked shrimp, avocado, lemon, salt, pepper, bread of choice.

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Smoked salmon, egg, goat cheese, and spinach. Great for an easy weekend breakfast! Smoked Salmon & Goat Cheese Frittata
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Smoked salmon, egg, goat cheese, and spinach. Great for an easy weekend breakfast!

Smoked Salmon & Goat Cheese Frittata

The only frittata recipe you’ll ever need. Smoked salmon, goat cheese, spinach, and whisked eggs, baked to a golden brown. Tip: top with sour cream and fresh dill.

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Smoked salmon, egg, goat cheese, spinach.

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Brunch board with smoked salmon, scrambled eggs, parsley. Brunch Board
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Brunch board with smoked salmon, scrambled eggs, parsley.

Brunch Board

This one’s a crowd favourite for weekend brunch fans. Simple, beautiful, and great for sharing. Best served with whipped cream cheese and sliced avocado. Tip: elevate your display with a side of pre-packaged or homemade Hollandaise sauce.

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Smoked salmon or gravad lax, scrambled eggs, fresh parsley, dill, or chives, baguette.

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Crispy salmon cakes made with egg, breadcrumbs or panko, parsley, lemon, garlic, and mayo. Great for kids! Crispy Salmon Cakes
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Crispy salmon cakes made with egg, breadcrumbs or panko, parsley, lemon, garlic, and mayo. Great for kids!

Crispy Salmon Cakes

There’s no better way to introduce fish to the kiddos. A great use for leftover salmon, mash with breadcrumbs, egg, and parsley. Form into patties and bake to a golden crisp. Serve with lemon-garlic mayo for dipping. Tip: add leftover mashed potatoes to patties for a creamy addition.

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Roasted salmon, egg, breadcrumbs or panko, parsley, lemon, garlic, mayo.

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Organic breaded shrimp with cocktail or fry sauce. Great for kids! Popcorn Shrimp
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Organic breaded shrimp with cocktail or fry sauce. Great for kids!

Popcorn Shrimp

Goodbye chicken tenders, hello popcorn shrimp. Batter shrimp–flour, egg, to panko breadcrumbs–and spread on a parchment-lined baking sheet. Bake to a golden crisp, and serve with a side of cocktail sauce, or kid-friendly Marie Rose sauce (popularly known as 'fancy sauce' in the US): ketchup, mayo, and lemon.

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Shrimp, egg, flour, breadcrumbs or panko, ketchup, mayo, lemon.

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Creamy pasta with shrimp, salmon, lemon, and parsley. Great for kids or as an entree Salmon Pasta
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Creamy pasta with shrimp, salmon, lemon, and parsley. Great for kids or as an entree

Salmon Pasta

This one’s a kid favourite! Cook cubed salmon in olive oil and garlic, add lemon juice, and toss with pasta. Tip: for an added health bonus, try whole grain pasta.

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Salmon, garlic, olive oil, lemon, pasta of choice, salt, pepper.

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Salmon fillets breaded in breadcrumbs, flour, parmesan, and egg. Served with a side of lemon-mayo dipping sauce. Great for kids! Salmon Fish Sticks
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Salmon fillets breaded in breadcrumbs, flour, parmesan, and egg. Served with a side of lemon-mayo dipping sauce. Great for kids!

Salmon Fish Sticks

Serve up a healthier version of your kids’ favourite food with these baked salmon fish sticks. Cut salmon into 2” x 1.5” sticks (remove skin if attached). Dip salmon into flour, egg, and then breadcrumbs mixed with parmesan and bake on a parchment-lined baking sheet. Tip: serve with lemon-garlic mayo for dipping.

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Salmon, flour, whisked egg, breadcrumbs, parmesan cheese.

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Salmon fillet baked with maple syrup and soy sauce. Best served over steamed white rice. ‘Simply Baked’ Salmon
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Salmon fillet baked with maple syrup and soy sauce. Best served over steamed white rice.

‘Simply Baked’ Salmon

Explore the versatility of salmon with flavours the kids will enjoy: sweet, tangy, and delicious–they’ll forget they’re eating fish. Simply top fish with marinade, bake, and serve over steamed rice. Tip: reserve some marinade before it comes into contact with fish for dipping sauce.

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Salmon, maple syrup and soy sauce or teriyaki, rice.

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Fillet of Seabass in lemon, butter, cream sauce. A healthy, elegant entree. Browned Butter & Herb Sea Bass
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Fillet of Seabass in lemon, butter, cream sauce. A healthy, elegant entree.

Browned Butter & Herb Sea Bass

Fancy up any white fish with this simple browned butter and herb sauce. Combine butter and garlic, and cook over medium heat until the butter is lightly browned. Stir in herbs and pepper. Pour over sautéed sea bass or baked tilapia.

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Sea bass or tilapia, butter, garlic, herbs of choice such as basil, sage, oregano, parsley and/or chives, salt, pepper.

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French escargots simmered in white wine, herbs, garlic, and butter. Handmade in France. A great appetizer served with fresh bread. French Escargots With Garlic Butter
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French escargots simmered in white wine, herbs, garlic, and butter. Handmade in France. A great appetizer served with fresh bread.

French Escargots With Garlic Butter

Straight from France, our escargots are perfect for a special evening. Simmered in fresh herbs and wine, and lathered in garlic butter, these are ready to go from freezer to oven–just cook and serve. Best eaten with a fresh baguette.

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French Escargots with Garlic Butter, bread.

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Shrimp salad with vegetables, lettuce, shrimp, citrus, avocado in a glass jar. For lunches on-the-go Citrus Shrimp Salad in a Jar
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Shrimp salad with vegetables, lettuce, shrimp, citrus, avocado in a glass jar. For lunches on-the-go

Citrus Shrimp Salad in a Jar

The perfect healthy lunch on-the-go, without the work. Toss olive oil, lemon juice, and a squeeze of orange with diced avocado. Add to bottom of clean jar, and layer with orange slices, red onion, pre-cooked shrimp, cucumber, bell pepper, and lettuce. When ready, simply shake and eat! Tip: a great use for leftover shrimp or salmon.

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Pre-cooked shrimp, avocado, olive oil, lemon, orange, red onion, lettuce, cucumber, bell pepper.

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Shrimp kebabs for the bbq. Great as a main or appetizer Shrimp on the BBQ
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Shrimp kebabs for the bbq. Great as a main or appetizer

Shrimp on the BBQ

Who doesn’t love shrimp on a stick? Easy, versatile, and great for entertaining, simply skewer shrimp, grill, and brush with your favourite marinade. Tip: using wooden skewers? Be sure to soak in water before using.

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Shrimp, marinade of choice, skewers for grilling.

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Creamy pasta with shrimp, salmon, lemon, and parsley. Great for kids or as an entree Salmon Pasta
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Creamy pasta with shrimp, salmon, lemon, and parsley. Great for kids or as an entree

Salmon Pasta

Enjoy this dish for casual entertaining or with the family at home–and it’s easy. Sauté cubed salmon with olive oil and garlic. Add a squeeze of lemon, and toss with pasta. Tip: for an added health bonus, try it with whole grain pasta.

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Salmon, garlic, olive oil, lemon, pasta of choice, salt, pepper.

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Eggs Benedict with poached eggs, smoked salmon, hollandaise, and an English muffin. Perfect for brunch or a weekend breakfast Norwegian Benedict
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Eggs Benedict with poached eggs, smoked salmon, hollandaise, and an English muffin. Perfect for brunch or a weekend breakfast

Norwegian Benedict

Brunch isn’t complete without Eggs Benedict. But do it our way. Swap bacon for smoked salmon, and add chopped chives and lemon zest. Tip: a great use for leftover salmon.

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Smoked salmon, poached eggs, English muffin, chives, lemon; pre-packaged or homemade Hollandaise sauce.

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Cucumber slices topped with smoked salmon, cream, cheese, dill, and lemon zest. A great party appetizer! Smoked Salmon Cucumber Bites
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Cucumber slices topped with smoked salmon, cream, cheese, dill, and lemon zest. A great party appetizer!

Smoked Salmon Cucumber Bites

Easy to make, easy to eat. These bite-sized snacks are healthy, quick, and easy: just add whipped cream cheese and smoked salmon to sliced cucumber. Get the kids eating healthier in a snap.

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Smoked salmon, cucumber, cream cheese.

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Salmon baked with olive oil, salt, and pepper. Great as an entree Salt & Pepper Salmon
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Salmon baked with olive oil, salt, and pepper. Great as an entree

Salt & Pepper Salmon

Let the simple flavours of the fish shine. Salt, pepper, olive oil–that’s it. Roast, and serve. Just the way we like it. Tip: serve topped with a mix of chopped basil, tomatoes, olives, capers, garlic, and olive oil.

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Salmon, salt, pepper, olive oil.

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Shrimp stir-fry with rice, ginger, garlic, vegetables, chilies, onion, and lime. Great for kids or as a weekday dinner. Shrimp Stir-Fry
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Shrimp stir-fry with rice, ginger, garlic, vegetables, chilies, onion, and lime. Great for kids or as a weekday dinner.

Shrimp Stir-Fry

Stir-fries are fast, easy, and great for using up leftovers in the fridge. Sauté shrimp, veggies, soy sauce, garlic, and ginger until shrimp is pink throughout. Serve over steamed rice and top with sliced green onion.

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Shrimp, garlic, ginger, soy sauce, veggies of choice such as  bell pepper, snap peas, mushrooms, green onion, rice.

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Salmon baked with lemon, herbs, and olive oil. ‘Simply Baked’ Salmon
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Salmon baked with lemon, herbs, and olive oil.

‘Simply Baked’ Salmon

Explore the versatility of salmon: maple-soy; teriyaki; lemon-herb. Simply top with marinade and bake!

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Salmon with maple syrup and soy sauce; teriyaki; or fresh herbs, olive oil, lemon.

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Baked salmon with parmesan and herb crust served with fresh vegetable salad of peas, spinach, radishes and cherry tomatoes. A delicious, healthy dinner that the kids will love! Parmesan & Herb-Crusted Salmon
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Baked salmon with parmesan and herb crust served with fresh vegetable salad of peas, spinach, radishes and cherry tomatoes. A delicious, healthy dinner that the kids will love!

Parmesan & Herb-Crusted Salmon

Blend parmesan cheese, breadcrumbs, salt and pepper, fresh herbs, and lemon zest, top salmon, and bake for crispy fish even the kids will love.

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Salmon, parmesan cheese, breadcrumbs, fresh herbs, lemon zest.

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Steamed mussels in white wine, garlic, and herbs. Steamed Organic Blue Mussels
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Steamed mussels in white wine, garlic, and herbs.

Steamed Organic Blue Mussels

Cleaned and ready-to-cook, make this elegant entrée with ease. Steam mussels in white wine and garlic, and top with fresh parsley. Tip: add chopped tomatoes, and fresh basil for extra flavour. For a Thai-inspired version, swap white wine for coconut milk and add red chili flakes, ginger, and lime. Best served with crusty bread or coconut bread.

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Mussels, white wine, olive oil, garlic, parsley.

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Salad nicoise with salmon, green beans, olives, tomatoes, and hardboiled egg. A delicious and healthy lunch! Salmon Niçoise Salad
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Salad nicoise with salmon, green beans, olives, tomatoes, and hardboiled egg. A delicious and healthy lunch!

Salmon Niçoise Salad

A modern spin on a French classic, this dish swaps out tuna for protein-rich poached salmon. For added zest, blend Dijon mustard, shallots, olive oil, and vinegar for a zesty dressing with a kick. Tip: a great use for leftover salmon.

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Roasted salmon, hard boiled egg, green beans, olives, tomato, spring mix or watercress, dressing of choice.

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Smoked salmon bowl with vegetables, sour cream, dill, lettuce, and lemon. Norwegian Bowl
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Smoked salmon bowl with vegetables, sour cream, dill, lettuce, and lemon.

Norwegian Bowl

Channel your inner Norwegian. Great for on-the-go eaters, or a simple lunch at home, just build and enjoy. Tip: make it a salad with leafy greens.

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Gravad lax, sour cream, dill, lemon, choice of vegetables such as baby tomatoes and olives.

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Kale caesar salad with grilled salmon, tomatoes, and lime. Cedar-Planked Salmon Caesar
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Kale caesar salad with grilled salmon, tomatoes, and lime.

Cedar-Planked Salmon Caesar

Our take on the traditional Caesar salad, cedar-planked salmon and a squeeze of lime add smoky, zesty flavour to a lunch-time favourite. For even easier prep, opt for leftover salmon or shrimp.

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Cedar-planked salmon, kale, baby tomatoes, parmesan, Caesar dressing, lime.

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Smoked salmon power bowl with quinoa, avocado, dill, parsley, lemon, and chickpeas. A quick and healthy lunch! Smoked Salmon Power Bowl
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Smoked salmon power bowl with quinoa, avocado, dill, parsley, lemon, and chickpeas. A quick and healthy lunch!

Smoked Salmon Power Bowl

On the run? No problem. This bowl is quick, delicious, and a great way to add the health benefits of salmon to your diet. Layer ingredients, top with your favourite dressing, and enjoy. Tip: whisk sour cream or plain Greek yogurt with fresh dill, lemon, and chopped garlic for a creamy addition.

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Smoked salmon, avocado, parsley, dill, prepared chickpeas, feta cheese, dressing of choice.

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Quinoa bowl with grilled or sautéed shrimp, quinoa, parsley, and veggies of choice such as kale, sweet potato, and avocado. A healthy and simple lunch! Quinoa Shrimp Bowl
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Quinoa bowl with grilled or sautéed shrimp, quinoa, parsley, and veggies of choice such as kale, sweet potato, and avocado. A healthy and simple lunch!

Quinoa Shrimp Bowl

Say goodbye to boring lunches. For a healthy alternative, layer shrimp, veggies, and quinoa in a bowl, and top with your favourite dressing or a dollop of plain Greek yogurt. Tip: a great use for leftover shrimp or salmon.

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Grilled or sautéed shrimp, quinoa, parsley, and veggies of choice such as kale, sweet potato, and avocado.

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Roasted salmon, sliced bell pepper, red onion, chives, steamed rice, cilantro or parsley, and teriyaki glaze or soy sauce. Teriyaki-Glazed Salmon Bowl
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Roasted salmon, sliced bell pepper, red onion, chives, steamed rice, cilantro or parsley, and teriyaki glaze or soy sauce.

Teriyaki-Glazed Salmon Bowl

This Japanese-inspired bowl is rich with Omega-3s, a healthy alternative to your neighbourhood take-out. Simple, fast, and protein-packed, this dish is great for busy eaters on the run. Tip: a great use for leftover salmon.

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Roasted salmon, sliced bell pepper, red onion, chives, steamed rice, cilantro or parsley, teriyaki glaze or soy sauce.

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Shrimp cocktail with bloody caesar dipping sauce made with clam juice, ketchup, black pepper, Worcestershire, Tabasco, lemon, horseradish. Bloody Caesar Prawns
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Shrimp cocktail with bloody caesar dipping sauce made with clam juice, ketchup, black pepper, Worcestershire, Tabasco, lemon, horseradish.

Bloody Caesar Prawns

Combine the best of both worlds with this modern spin on a classic. Blend and serve with cooked shrimp for a snack your guests will love.

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Pre-cooked shrimp, canned clams, ketchup, tomato paste, salt, black pepper, Worcestershire, Tabasco, horseradish.

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Smoked Salmon board with capers. red onions, and cream cheese. Norwegian Board
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Smoked Salmon board with capers. red onions, and cream cheese.

Norwegian Board

Whether it’s for brunch, lunch, or an evening affair, make a big impression with little effort. Best served with pumpernickel or rye crostini.

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Smoked salmon, cream cheese, onion, capers, sliced red onion, fresh dill or chives, lemon.

 

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The perfect paleo appetizer with smoked salmon, bell pepper, radish, watercress, sesame seeds, lemon juice, and olive oil. Paleo Board
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The perfect paleo appetizer with smoked salmon, bell pepper, radish, watercress, sesame seeds, lemon juice, and olive oil.

Paleo Board

No carbs here. The Paleo Board is great for adding extra health benefits to the already nutrient-rich salmon. Layer smoked salmon with thinly sliced peppers, radish, watercress, and black sesame seeds. Drizzle with fresh lemon juice and olive oil. Tip: are you a non-Paleo eater, but still love this display? Simply add slices of toasted baguette for easy snacking.

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Smoked salmon, bell pepper, radish, watercress, sesame seeds, lemon juice, olive oil.

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Cucumber slices topped with smoked salmon, cream, cheese, dill, and lemon zest. A great party appetizer! Smoked Salmon Cucumber Bites
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Cucumber slices topped with smoked salmon, cream, cheese, dill, and lemon zest. A great party appetizer!

Smoked Salmon Cucumber Bites

This no-hassle, easy-to-make appetizer is ready to please. Top sliced cucumber with cream cheese, smoked salmon, fresh dill, and lemon zest. Simple, easy, and delicious, these little one-bites will become your new favourite party favour or on-the-go snack.

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Smoked salmon, cucumber, cream cheese, dill, lemon zest.

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