fr | en
(416) 265-3993
(416) 265-3993
fr | en
Fillet of Seabass in lemon, butter, cream sauce. A healthy, elegant entree.

Browned Butter & Herb Sea Bass

Fancy up any white fish with this simple browned butter and herb sauce. Combine butter and garlic, and cook over medium heat until the butter is lightly browned. Stir in herbs and pepper. Pour over sautéed sea bass or baked tilapia.
Cooking Tips

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Sea bass or tilapia, butter, garlic, herbs of choice such as basil, sage, oregano, parsley and/or chives, salt, pepper.

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