Salmon Fish Sticks
Serve up a healthier version of your kids’ favourite food with these baked salmon fish sticks. Cut salmon into 2” x 1.5” sticks (remove skin if attached). Dip salmon into flour, egg, and then breadcrumbs mixed with parmesan and bake on a parchment-lined baking sheet. Tip: serve with lemon-garlic mayo for dipping.
Salmon, flour, whisked egg, breadcrumbs, parmesan cheese.
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