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Aquaculture Stewardship Council (ASC) certified Tilapia Fillets.

Aquaculture Stewardship Council (ASC) certified Atlantic Salmon Fillets and Portions. Find at your local fish counter.

Find it at your local fish counter in a variety of flavours: Maple BBQ, Roasted Garlic & Herb, or Unseasoned.

Every box of DOM Reserve Smoked Atlantic Salmon contains ten, individually sealed portions of premium smoked salmon. Single-use packages are portable and convenient. Quick to thaw and ready to impress, DOM Reserve Smoked Atlantic Salmon portions fit into your lunch bag and your busy lifestyle. Designed for superior freshness and convenience, delicious smoked salmon can be enjoyed anywhere, anytime.

Find it in the deli case at your local grocer.

Key Features and Benefits:

Add wonderful, rich, smoky flavours with ease anytime! All-natural, untreated Western Red Cedar grilling planks. Perfect for fish, poultry, vegetables, and meat.

Available at your local fish counter.

Deliciously Authentic Escargots from France

For centuries, escargots have been a treasured delicacy in the Burgundy region of France. Now you can serve your guests these delicious little morsels made by hand in the traditional French manner. DOM Reserve Escargots are authentic Helix snails prepared in a small village in central France. The escargots are removed from their shells, simmered in a French white wine and herb broth, and gently returned to their shells. They are then smothered in a delicate garlic butter stuffing seasoned with parsley, shallots, pimento and a sprinkle of Guerande sea salt and pepper. Flash freezing captures all the flavour until released. Simply heat escargots in oven from frozen and serve in their original shells for a memorable gourmet treat.

Key Features and Benefits:

Discover a special selection of fish and seafood from around the world. DOM Specialty seafood products always deliver on superb taste and excellent value, never failing to make an impression with your guests. DOM Specialty Smoked Wild Sockeye Salmon comes from the sparkling cold waters of the North Pacific, where the fish is caught wild. Smoked over fragrant hardwoods, following traditional West Coast smoking methods, our Wild Sockeye Salmon is exceptional in quality, taste, and nutrition. Our Smoked Wild Sockeye Salmon has a smooth texture and succulent flavour, making it perfect for a meal or party, delighting friends and family. Enjoy it in pasta or serve as an appetizer.

Key Features and Benefits:

Tilapia Fillets

Aquaculture Stewardship Council (ASC) certified Tilapia Fillets.

Atlantic Salmon Fillets and Portions

Aquaculture Stewardship Council (ASC) certified Atlantic Salmon Fillets and Portions. Find at your local fish counter.

Atlantic Salmon Portions

Find it at your local fish counter in a variety of flavours: Maple BBQ, Roasted Garlic & Herb, or Unseasoned.

Smoked Atlantic Salmon

Every box of DOM Reserve Smoked Atlantic Salmon contains ten, individually sealed portions of premium smoked salmon. Single-use packages are portable and convenient. Quick to thaw and ready to impress, DOM Reserve Smoked Atlantic Salmon portions fit into your lunch bag and your busy lifestyle. Designed for superior freshness and convenience, delicious smoked salmon can be enjoyed anywhere, anytime.

Smoked Steelhead Salmon

Find it in the deli case at your local grocer.

Key Features and Benefits:

  • Vacuum sealed to preserve freshness
  • Ideal pack size for individual servings
  • Certified kosher by the Orthodox Union
  • Pre-sliced for easy preparation — just thaw, serve, and enjoy
  • All-Natural Product

Cedar Grilling Planks

Add wonderful, rich, smoky flavours with ease anytime! All-natural, untreated Western Red Cedar grilling planks. Perfect for fish, poultry, vegetables, and meat.

Organic Sea Bass Fillets

Available at your local fish counter.

Escargots With Garlic Butter

Deliciously Authentic Escargots from France

For centuries, escargots have been a treasured delicacy in the Burgundy region of France. Now you can serve your guests these delicious little morsels made by hand in the traditional French manner. DOM Reserve Escargots are authentic Helix snails prepared in a small village in central France. The escargots are removed from their shells, simmered in a French white wine and herb broth, and gently returned to their shells. They are then smothered in a delicate garlic butter stuffing seasoned with parsley, shallots, pimento and a sprinkle of Guerande sea salt and pepper. Flash freezing captures all the flavour until released. Simply heat escargots in oven from frozen and serve in their original shells for a memorable gourmet treat.

Key Features and Benefits:

  • Hand-prepared in the traditional French manner
  • Prepared in a small village in central France
  • All-natural ingredients
  • No artificial colours or preservatives
  • Flash frozen and packaged to preserve flavour
  • Excellent flavour – made with all-natural ingredients
  • Easy preparation – heat from frozen and serve
  • Gourmet presentation – escargots are in original shells for a more authentic experience

Smoked Wild Sockeye Salmon

Discover a special selection of fish and seafood from around the world. DOM Specialty seafood products always deliver on superb taste and excellent value, never failing to make an impression with your guests. DOM Specialty Smoked Wild Sockeye Salmon comes from the sparkling cold waters of the North Pacific, where the fish is caught wild. Smoked over fragrant hardwoods, following traditional West Coast smoking methods, our Wild Sockeye Salmon is exceptional in quality, taste, and nutrition. Our Smoked Wild Sockeye Salmon has a smooth texture and succulent flavour, making it perfect for a meal or party, delighting friends and family. Enjoy it in pasta or serve as an appetizer.

Key Features and Benefits:

  • Caught wild, while the salmon is running
  • Vacuum sealed to preserve freshness
  • Ideal pack size for individual servings for picnics and lunches
  • Salmon is caught wild in Canada or Alaska
  • Pre-sliced for easy preparation — just thaw, serve, and enjoy
  • Certified kosher by the Orthodox Union
  • Certified Ocean Wise and recommended by the Vancouver Aquarium
  • All-natural product

Organic Smoked Atlantic Salmon

DOM Organics Smoked Salmon is crafted using certified organic Atlantic salmon raised off the coast of Ireland. Our salmon is hand cured with sea salt and smoked with oak from managed woodlands. Sustainably produced in harmony with the environment, DOM Organics Smoked Salmon is naturally delicious. The result is beautiful, smooth-tasting smoked salmon you will enjoy, adding elegance to appetizers, salads, and creamy pasta dishes.

Key Features and Benefits:

  • Farmed in accordance with organic aquaculture standards
  • Antibiotic free
  • Low stocking densities — up to 60% more water per fish
  • Fed an organic diet, free of genetically modified organisms (GMO)
  • Raised in sustainable farms with pristine waters with heavy tidal flows
  • Certified Kosher by Orthodox Union
  • Premium trim to remove all brown meat
  • Product of Ireland
  • Pre-sliced for easy preparation — just thaw, serve, and enjoy
  • Vacuum packed to preserve freshness – Flavour Lock Freshness
  • Certified by ECOCERT CANADA

Organic Shrimp

A popular and versatile delicacy, DOM Organics Shrimp are firm in texture with a subtly sweet flavour – just the way nature intended. DOM Organics Shrimp are raised under natural conditions and flash frozen to preserve their fresh taste. We offer both cooked shrimp (Peeled and Deveined Tail-On) and raw shrimp (Peeled and Deveined Tail-On and Easy Peel Shell-On). Our cooked shrimp can be thawed and served as an appetizer or in salads. Our raw shrimp cook quickly and easily, adding flair to entrees. Free of chemicals and preservatives, they are the right choice for your dinner table.

Key Features and Benefits:

  • Farmed in accordance with organic aquaculture standards
  • Natural, beneficial micro-organisms added to the water to keep it clean and healthy
  • Low stocking densities to give the shrimp more room to grow
  • Fed naturally occurring phytoplankton and zooplankton, supplemented with organic feed
  • Minimal impact on the fragile coastal ecosystem, by actively reforesting and preserving the mangrove
  • Product of Ecuador
  • Easy preparation and versatile — can be boiled, steamed, grilled, stir-fried, or baked
  • Vacuum packed to preserve freshness – Flavour Lock Freshness
  • Certified by ECOCERT CANADA

Organic Atlantic Salmon Portions

DOM Organics Atlantic Salmon Portions come from the pure waters of the North Atlantic. Raised using all-natural, eco-friendly methods, our certified organic fish are fed a diet of organic and sustainable ingredients, free of hormones and genetically modified organisms. Our Atlantic salmon benefit from a low stocking level and forceful tides, leading to leaner, firmer and tastier fish. The skin has been left on to enhance the flavour during cooking. Packaged in individual 2 x 4 oz. raw, unseasoned, individually wrapped portions, DOM Organics Atlantic Salmon Portions are perfect for individual and family meals, making it the first choice for salmon lovers looking for delicious seafood that is natural, healthy, and certified organic.

Key Features and Benefits:

  • Farmed in accordance with organic aquaculture standards
  • Low stocking densities — up to 60% more water per fish
  • Fed an organic diet, free of genetically modified organisms (GMO)
  • Raised in sustainable farms with clean, cold waters
  • Low feed-conversion ratio
  • Product of Norway, Scotland, or Ireland
  • 2 x 4 oz. skin-on portions, raw, unseasoned, individually wrapped
  • Easy preparation — just broil, poach, bake, or barbecue from frozen or thawed state
  • Vacuum packed to preserve freshness – Flavour Lock Freshness
  • Certified by ECOCERT CANADA

Organic Blue Mussels

Our Blue Mussels are raised with minimal intervention in the remote waters of the North Atlantic. Their nutritional requirements are sourced from the rich, pure waters and require no additional feeds or additives. To ensure organic aquaculture standards, water quality is continuously assessed for any impurities. Selected for your enjoyment, the natural sweetness and tender flesh of our Blue Mussels are the result of nature’s bounty. DOM Organics Blue Mussels are vacuum packed and flash frozen at harvest to capture peak freshness. Grill, steam, microwave or bake with fresh herbs and flavour with butter or cheese toppings. Mussels are delicious served in a fragrant white wine broth or spicy curry sauce. Or combine mussels with other seafood in favourite dishes such as paella, pastas and seafood chowders.

Key Features and Benefits:

  • Farmed in accordance with organic aquaculture standards
  • All-natural product
  • Raised in sustainable farms located in a remote area to ensure water is pristine
  • The water is regularly tested for impurities to qualify as organic
  • Product of Canada
  • Easy preparation and versatile — can be baked, steamed or grilled
  • Served in their own shell – ideal for creative presentations
  • Vacuum packed to preserve freshness – Flavour Lock Freshness
  • Certified by ECOCERT CANADA

Smoked Steelhead Salmon

Discover a special selection of fish and seafood from around the world. DOM Specialty seafood products always deliver on superb taste and excellent value, never failing to make an impression with your guests. From the cold waters of the North AtlanticDOM Specialty Smoked Steelhead Salmon delivers quality and a rich taste that inspires chefsCarefully filleted, our Steelhead Salmon is gently smoked in the time-honoured Scandinavian methodThe result is flavourful,all-natural smoked salmon that always inspires. Our Smoked Steelhead Salmon has a smooth texture and succulent flavour,making it perfect for a meal or partydelighting friends and familyEnjoy on a bagel with cream cheese or serve as an appetizer.

Key Features and Benefits:

  • Vacuum sealed to preserve freshness
  • Ideal pack size for individual servings
  • Certified kosher by the Orthodox Union
  • Pre-sliced for easy preparation — just thaw, serve, and enjoy
  • All-Natural Product

Cedar-Planked Salmon

Enjoy the flavours of barbecue all year long with DOM Reserve Cedar-Planked Salmon. Pre-soaked cedar planks are topped with seasoned salmon from Europe’s Northern coast to create a delicious and convenient entréeOur chef-inspired and easy-to-prepare cedar-planked salmon is available fresh or frozen, and comes in a range of mouth-watering flavours: Mandarin OrangeGarlic & HerbSmoky Applewood, Lemon & Dilland Roasted Red Pepper & Garlic. Perfectly seasoned and ready for your table, simply cook cedar-planked salmon in the oven or on the barbecue any night of the week. Find DOM Reserve Cedar-Planked Salmon at your local fish counter. Product of Canada.

Key Features and Benefits:

  • Available in 5 delicious flavours: Mandarin Orange, Garlic & Herb, Smoky Applewood, Lemon & Dill, and Roasted Red Pepper & Garlic
  • Vacuum sealed to preserve freshness
  • Certified Kosher by the Orthodox Union
  • Product of Canada
  • Versatile – can be grilled in the oven, on the barbeque or baked from frozen or thawed state
  • Perfectly seasoned with chef-inspired flavours
  • Available in both fresh and frozen states

Fresh Organic Salmon

DOM Organics Fresh Salmon is sourced off the Northern Coast of Europe, in the tidal clean waters of the Atlantic Ocean. Mirroring its natural environment, our certified organic salmon is raised using all natural and sustainable methods. The result is a delicate taste, moist texture, and rich colour, making DOM Organics Salmon the first choice for salmon lovers everywhere. DOM Organics Salmon is caught, processed, and delivered fresh, never frozen. Our organic salmon can be proudly displayed in a seafood counter or showcased on a menu as a premium seafood entree. Our organic salmon is perfect for consumers or chefs looking for delicious salmon that is natural, healthy, and certified organic.

Key Features and Benefits:

  • Farmed in accordance with organic aquaculture standards
  • Low stocking densities — up to 60% more water per fish
  • Fed an organic diet, free of genetically modified organisms (GMO)
  • Product of Norway, Scotland, or Ireland
  • Supplied with branded spear tags placed in the salmon to differentiate when displayed in the seafood counter
  • All-natural product
  • Easy preparation — just broil, poach, bake, or barbecue from frozen or thawed state
  • Certified by ECOCERT CANADA

Salmon Portions & Fillets

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Raised using sustainable farming methods, the Norwegian Fjord Steelhead and Atlantic Salmon are raised following Norway’s time-honoured fishing traditions. Available in portions and fillets, they deliver smooth texture and moist, succulent flavour. The portions and fillets from this fine fish are truly a gift from the fjords.

Key Features and Benefits:

  • Packed, hand trimmed and frozen individually within days of arriving alive at the facility in Norway
  • Vacuum sealed to preserve freshness
  • Raised in sustainable farms with clean, cold, glacier-fed waters
  • Product of Norway
  • Retail and foodservice portions and fillets available
  • Available in skin-on and skin-off portions and fillets
  • Certified kosher by the Orthodox Union
  • Easy preparation — just broil, poach, bake, or barbecue from frozen or thawed state

Gravad Lax

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in qualitytaste, and nutrition. Gravad Lax was developed as a Scandinavian alternative to smoked salmon. The salmon is cured using salt and sugar, then flavoured using fresh dill and white pepper­ authentic Gravad Lax is never smoked. Gravad Lax has a delicate flavour and distinct texturemaking it a rare treat whether delighting guests at home or in a restaurant. Often served as an appetizer, Gravad Lax makes a stunning appearance at the breakfast table or in salads. Our Norwegian Fjord Gravad Lax is a deliciously authentic Scandinavian experience.

Key Features and Benefits:

  • Cured, packed, and frozen individually within days of arriving alive at the facility in Norway
  • Cured, not smoked
  • Vacuum sealed to preserve freshness
  • Retail packs are pre-sliced from frozen for thinner slices
  • Product of Norway
  • Certified kosher by the Orthodox Union
  • Easy preparation — just thaw and serve
  • Exquisite appearance with a rich red colour and sprinkled with fresh dill

Smoked Atlantic Salmon

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Following a traditional Norwegian recipe, Steelhead and Atlantic Salmon are carefully trimmed, dry salted, and gently smoked over alder wood to deliver a distinct flavour with a smooth texture and a subtle taste of smoke. Often served as an appetizer, Norwegian Fjord Smoked Salmon also adds elegance to salads and entrees. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.

Key Features and Benefits:

  • Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway
  • Dry salted with no brine injection
  • Vacuum sealed to preserve freshness
  • Retail packs are pre-sliced from frozen for thinner slices
  • Product of Norway
  • Certified kosher by the Orthodox Union
  • Easy preparation — just thaw and serve
  • Available in two varieties: Atlantic Salmon has a smooth texture combined with a moist, succulent flavour; Steelhead Salmon has a firmer texture with a richer colour

Smoked Steelhead Salmon

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Following a traditional Norwegian recipe, Steelhead and Atlantic Salmon are carefully trimmed, dry salted, and gently smoked over alder wood to deliver a distinct flavour with a smooth texture and a subtle taste of smoke. Often served as an appetizer, Norwegian Fjord Smoked Salmon also adds elegance to salads and entrees. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.

Key Features and Benefits:

  • Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway
  • Dry salted with no brine injection
  • Vacuum sealed to preserve freshness
  • Retail packs are pre-sliced from frozen for thinner slices
  • Product of Norway
  • Certified kosher by the Orthodox Union
  • Easy preparation — just thaw and serve
  • Available in two varieties: Atlantic Salmon has a smooth texture combined with a moist, succulent flavour; Steelhead Salmon has a firmer texture with a richer colour

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