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A Gift From The Fjords

Responsibly sourced from the fjords of Norway, DOM Norwegian Fjord products are unsurpassed in quality. Cold, glacier-fed waters and proximity to the Arctic Circle produce vibrant, delicate, flavourful fish that uphold the region’s reputation for exceptional salmon. From our cured Gravad Lax sprinkled with dill to our traditionally smoked salmon, Norwegian Fjord is an authentic Scandinavian experience.

Salmon Portions & Fillets

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Raised using sustainable farming methods, the Norwegian Fjord Steelhead and Atlantic Salmon are raised following Norway’s time-honoured fishing traditions. Available in portions and fillets, they deliver smooth texture and moist, succulent flavour. The portions and fillets from this fine fish are truly a gift from the fjords.

Key Features and Benefits:

  • Packed, hand trimmed and frozen individually within days of arriving alive at the facility in Norway
  • Vacuum sealed to preserve freshness
  • Raised in sustainable farms with clean, cold, glacier-fed waters
  • Product of Norway
  • Retail and foodservice portions and fillets available
  • Available in skin-on and skin-off portions and fillets
  • Certified kosher by the Orthodox Union
  • Easy preparation — just broil, poach, bake, or barbecue from frozen or thawed state

Available in the following sizes: 340 g

Gravad Lax

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in qualitytaste, and nutrition. Gravad Lax was developed as a Scandinavian alternative to smoked salmon. The salmon is cured using salt and sugar, then flavoured using fresh dill and white pepper­ authentic Gravad Lax is never smoked. Gravad Lax has a delicate flavour and distinct texturemaking it a rare treat whether delighting guests at home or in a restaurant. Often served as an appetizer, Gravad Lax makes a stunning appearance at the breakfast table or in salads. Our Norwegian Fjord Gravad Lax is a deliciously authentic Scandinavian experience.

Key Features and Benefits:

  • Cured, packed, and frozen individually within days of arriving alive at the facility in Norway
  • Cured, not smoked
  • Vacuum sealed to preserve freshness
  • Retail packs are pre-sliced from frozen for thinner slices
  • Product of Norway
  • Certified kosher by the Orthodox Union
  • Easy preparation — just thaw and serve
  • Exquisite appearance with a rich red colour and sprinkled with fresh dill

Available in the following sizes: 100 g, 200 g, 250 g, 500 g

Smoked Atlantic Salmon

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Following a traditional Norwegian recipe, Steelhead and Atlantic Salmon are carefully trimmed, dry salted, and gently smoked over alder wood to deliver a distinct flavour with a smooth texture and a subtle taste of smoke. Often served as an appetizer, Norwegian Fjord Smoked Salmon also adds elegance to salads and entrees. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.

Key Features and Benefits:

  • Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway
  • Dry salted with no brine injection
  • Vacuum sealed to preserve freshness
  • Retail packs are pre-sliced from frozen for thinner slices
  • Product of Norway
  • Certified kosher by the Orthodox Union
  • Easy preparation — just thaw and serve
  • Available in two varieties: Atlantic Salmon has a smooth texture combined with a moist, succulent flavour; Steelhead Salmon has a firmer texture with a richer colour

Available in the following sizes: 100 g, 200 g, 250 g, 500 g

Smoked Steelhead Salmon

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Following a traditional Norwegian recipe, Steelhead and Atlantic Salmon are carefully trimmed, dry salted, and gently smoked over alder wood to deliver a distinct flavour with a smooth texture and a subtle taste of smoke. Often served as an appetizer, Norwegian Fjord Smoked Salmon also adds elegance to salads and entrees. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.

Key Features and Benefits:

  • Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway
  • Dry salted with no brine injection
  • Vacuum sealed to preserve freshness
  • Retail packs are pre-sliced from frozen for thinner slices
  • Product of Norway
  • Certified kosher by the Orthodox Union
  • Easy preparation — just thaw and serve
  • Available in two varieties: Atlantic Salmon has a smooth texture combined with a moist, succulent flavour; Steelhead Salmon has a firmer texture with a richer colour

Available in the following sizes: 100 g, 200 g, 250 g, 500 g

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