Hot Smoked Salmon Portions
Discover our range of delicious DOM Reserve hot smoked salmon and mackerel, brought to you straight from the Atlantic Ocean! Prepared traditionally in the Netherlands, our hot smoked salmon and mackerel are first brined and seasoned with natural ingredients, then gently heated and smoked over beechwood. They are fully loaded with flavours, and perfect for an appetizer or as a ready-to-eat snack. Simply serve with a cheese and dip platter for added sophistication, or mix into poultry stuffing or in spreads and dips. Counting your carbs at breakfast? Start your morning off right with rich flavourful pieces of hot smoked fish that make the perfect protein topping to low-carb breakfasts. You can also add an easy gourmet twist to classic tuna sandwich by swapping out tuna fish for hot smoked salmon in your next sandwich spread.
Key Features and Benefits:
- Naturally hot smoked
- Cooked and ready to serve
- Available in the following flavours: Original
- Certified kosher by the Orthodox Union
Available in the following sizes: 150 g