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Shrimp salad with vegetables, lettuce, shrimp, citrus, avocado in a glass jar. For lunches on-the-go

Citrus Shrimp Salad in a Jar

The perfect healthy lunch on-the-go, without the work. Toss olive oil, lemon juice, and a squeeze of orange with diced avocado. Add to bottom of clean jar, and layer with orange slices, red onion, pre-cooked shrimp, cucumber, bell pepper, and lettuce. When ready, simply shake and eat! Tip: a great use for leftover shrimp or salmon.
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Pre-cooked shrimp, avocado, olive oil, lemon, orange, red onion, lettuce, cucumber, bell pepper.

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