Coconut Curry Organic Salmon with Butternut Squash Noodles
Add some spice to your meal! Whisk together coconut milk, curry paste, and salt in a sauce pan and bring to a simmer. Prepare your favourite pasta or noodle alternative as desired. Pan fry the salmon portion over medium heat in oil, on both sides until done. Serve with sauce drizzled over top.
Salmon fillets or portions, coconut milk, curry paste, pasta or noodle alternative, olive oil, and salt.
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