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Irish Stout Marinated Salmon

This marinated salmon is the perfect entrée for any St. Patrick's Day festivity! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or fresh salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight – skin side up. TIP: Serve with Irish soda bread and sour cream with horseradish for a festive Irish twist.
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DOM Salmon fillets & portions, Irish stout, toasted coriander seeds, lemon zest and juice, lime zest and juice, sugar, salt, and vegetable oil.

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