Pack all the beautiful flavours of seafood into this restaurant-worthy dish. Sauté garlic, crushed chili flakes and olive oil, add mussels, chopped tomatoes and white wine, and simmer until mussels open. Toss with pasta and fresh parsley. Tip: add salmon and shrimp for a heartier take on the dish.
Mussels, olive oil, garlic, chili flakes, tomatoes, white wine, pasta, parsley.
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