Pomegranate, Orange, Ginger Shrimp
These Pomegranate, Orange, Ginger Shrimp appetizers are loaded with flavours! Simply thaw shrimp. Rinse parsley well and finely chop, set aside. Add pomegranate juice and rest of ingredients to a clean bowl. Mix well. Add drained shrimp and marinate in refrigerator for 45 minutes. Over medium heat, remove shrimp from marinade and tip liquid into fry pan. Bring to a boil and then quickly pour into small bowl. Rinse sauce fry pan in sink and return to heat. When water is evaporated, add a splash of vegetable oil and when pan is hot, add shrimp. Quickly pan fry on both sides until just cooked through. Remove from heat, add sauce back to shrimp, toss and serve sprinkled with parsley and pomegranate seeds.
Organic Shrimp, 1/4 cup fresh pomegranate seeds, 1/4 cup rinsed, fine chopped parsley, marinade (1/4 cup pomegranate juice, 1/2 tsp orange zest, 1/4 cup orange juice, 1 garlic clove, minced, 3/4 tsp salt, 1 tsp sugar, 1/8 tsp cracked black pepper, 2 tbsp. canola)
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