Goodbye chicken tenders, hello popcorn shrimp. Batter shrimp–flour, egg, to panko breadcrumbs–and spread on a parchment-lined baking sheet. Bake to a golden crisp, and serve with a side of cocktail sauce, or kid-friendly Marie Rose sauce (popularly known as 'fancy sauce' in the US): ketchup, mayo, and lemon.
Shrimp, egg, flour, breadcrumbs or panko, ketchup, mayo, lemon.
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