Salmon and Quinoa Shawarma Bowl

This flavourful Mediterranean-inspired quinoa bowl is healthy, colourful and just plain delicious! Season salmon portions with shawarma seasoning and 1/4 tsp salt. Set aside. In small saucepan, sauté onions in 1 tbsp. vegetable oil over medium heat until translucent. Add rinsed quinoa, 1/2 vegetable bouillon cube and 1.5 cups of water to onions. Simmer over medium-high heat stirring often until all the liquid has been absorbed. Set cooked quinoa aside to cool. In medium bowl add parsley, tomatoes, juice of 1/2 lemon, and 1 tbsp. of vegetable oil. Add half the cooled quinoa to the parsley and mix well. Set tabbouleh aside. Blend tahini, 1/2 tsp salt, juice of remaining 1/2 lemon, cumin, paprika, garlic clove, water and sugar. Set tahini sauce aside. In medium fry pan over medium heat, add 1 tbsp. vegetable oil. When pan is hot, fry seasoned salmon pieces on all sides until opaque and the flesh flakes easily with a fork. Add quinoa, tabbouleh, and salmon to serving dish. Drizzle with tahini sauce and serve. Garnish with pickled turnip and pickles.