Forget beef. Salmon burgers are a great way to get more seafood into your diet. Simply combine ingredients, form into patties, and grill. Add toppings of choice and pile on a bun. Best served with tangy caper aioli: mayo, capers and lemon. Tip: a great use for leftover salmon.
Leftover salmon or roasted salmon, green onions, breadcrumbs, egg, parsley, mayo, lemon juice, toppings of choice, burger buns.
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