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Salmon fillets breaded in breadcrumbs, flour, parmesan, and egg. Served with a side of lemon-mayo dipping sauce. Great for kids!

Salmon Fish Sticks

Serve up a healthier version of your kids’ favourite food with these baked salmon fish sticks. Cut salmon into 2” x 1.5” sticks (remove skin if attached). Dip salmon into flour, egg, and then breadcrumbs mixed with parmesan and bake on a parchment-lined baking sheet. Tip: serve with lemon-garlic mayo for dipping.
Cooking Tips

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Salmon, flour, whisked egg, breadcrumbs, parmesan cheese.

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