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(416) 265-3993
(416) 265-3993
fr | en
Salad nicoise with salmon, green beans, olives, tomatoes, and hardboiled egg. A delicious and healthy lunch!

Salmon Niçoise Salad

A modern spin on a French classic, this dish swaps out tuna for protein-rich poached salmon. For added zest, blend Dijon mustard, shallots, olive oil, and vinegar for a zesty dressing with a kick. Tip: a great use for leftover salmon.
Cooking Tips

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Roasted salmon, hard boiled egg, green beans, olives, tomato, spring mix or watercress, dressing of choice.

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