fr | en
(416) 265-3993
(416) 265-3993
fr | en
Salad nicoise with salmon, green beans, olives, tomatoes, and hardboiled egg. A delicious and healthy lunch!

Salmon Niçoise Salad

A modern spin on a French classic, this dish swaps out tuna for protein-rich poached salmon. For added zest, blend Dijon mustard, shallots, olive oil, and vinegar for a zesty dressing with a kick. Tip: a great use for leftover salmon.
Cooking Tips

Build It

Roasted salmon, hard boiled egg, green beans, olives, tomato, spring mix or watercress, dressing of choice.

Shop it

Learn more about the products here.

Search

/ebs2/vhosts/dominternational.com/dominternational.com/wp-content/themes/dom-international-theme/single-dom_recipe.php