Salmon Niçoise Salad
A modern spin on a French classic, this dish swaps out tuna for protein-rich poached salmon. For added zest, blend Dijon mustard, shallots, olive oil, and vinegar for a zesty dressing with a kick. Tip: a great use for leftover salmon.
Roasted salmon, hard boiled egg, green beans, olives, tomato, spring mix or watercress, dressing of choice.
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