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Shrimp stir-fry with rice, ginger, garlic, vegetables, chilies, onion, and lime. Great for kids or as a weekday dinner.

Shrimp Stir-Fry

Stir-fries are fast, easy, and great for using up leftovers in the fridge. Sauté shrimp, veggies, soy sauce, garlic, and ginger until shrimp is pink throughout. Serve over steamed rice and top with sliced green onion.
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Shrimp, garlic, ginger, soy sauce, veggies of choice such as  bell pepper, snap peas, mushrooms, green onion, rice.

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