Stir-fries are fast, easy, and great for using up leftovers in the fridge. Sauté shrimp, veggies, soy sauce, garlic, and ginger until shrimp is pink throughout. Serve over steamed rice and top with sliced green onion.
Shrimp, garlic, ginger, soy sauce, veggies of choice such as bell pepper, snap peas, mushrooms, green onion, rice.
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