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Mushrooms stuffed with shrimp and drizzled with garlic herb butter

Shrimp Stuffed Mushrooms

Savour the beauty of shrimp with this easy and flavourful appetizer. Remove stems from mushrooms and fill with shrimp. Blend garlic, butter, and parsley and top mushroom caps. Bake until shrimp are pink. Serve alone or on slices of baguette.
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Shrimp, mushrooms, garlic, parsley, butter, baguette.

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