Shrimp Stuffed Mushrooms
Savour the beauty of shrimp with this easy and flavourful appetizer. Remove stems from mushrooms and fill with shrimp. Blend garlic, butter, and parsley and top mushroom caps. Bake until shrimp are pink. Serve alone or on slices of baguette.
Shrimp, mushrooms, garlic, parsley, butter, baguette.
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