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Salmon fillet baked with maple syrup and soy sauce. Best served over steamed white rice.

‘Simply Baked’ Salmon

Explore the versatility of salmon with flavours the kids will enjoy: sweet, tangy, and delicious–they’ll forget they’re eating fish. Simply top fish with marinade, bake, and serve over steamed rice. Tip: reserve some marinade before it comes into contact with fish for dipping sauce.
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Salmon, maple syrup and soy sauce or teriyaki, rice.

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