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Smoked Salmon Dip

This 5-minute Smoked Salmon Dip will be the highlight of your spread! Add cream cheese, sour cream, lemon zest, dill, horseradish, and crushed red pepper into your food processor and blend. Add DOM Norwegian Fjord Smoked Steelhead Salmon and green onions and pulse until well incorporated. Refrigerate one hour before serving. TIP: Save yourself some time and make the night before serving - keep covered in refrigerator.
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Smoked salmon, cream cheese, sour cream, lemon zest, chopped dill, prepared horseradish, crushed red pepper, and chopped green onions.

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