Dive In

Let’s hear it for fish! Fish is a delicious part of a healthy diet. Make it part of your plate, along with plenty of fruits and veggies and whole grains. Read on to discover some of the health benefits that fish offers.

A lot of us have questions about frozen fish and seafood—does it taste good? How does it stack up nutritionally compared to fresh fish? However, when you actually try it, you discover how handy it can be for quick and delicious meals.

Did you know that about half of fish and seafood that we eat are farmed?¹ Also known as aquaculture, this form of farming means that fish and other seafood are cultivated under controlled conditions, rather than being harvested in the wild, where certain fish populations are declining.

It matters where our food comes from—the unique climate and environment of a particular part of the world plays a critical role in shaping flavour, nutrition and quality. For generations, Norwegian anglers have been harvesting salmon from the cold, clean waters of the North Atlantic, and today those fish are prized around the world.

More and more, we’re all paying attention to where our food comes from and how it is produced. It only makes sense to value the conditions where it grows and how it’s harvested, in order to protect our health and the health of the planet.