Pandalus borealis
NORWEGIAN FJORD Cold Water Shrimp are ready to eat and convenient for any meal. Fresh in taste and tender, Cold Water Shrimp are a versatile protein to enjoy. The perfect addition to salads, sandwiches, dumplings – the list goes on!
Key Features and Benefits:
Oncorhynchus mykiss
Salmo salar
Our DOM RESERVE Smoked Steelhead Salmon Ring is the perfect balance of elegance an convenience. We use our classic smoked salmon, stuffed with creamy cheese filling, real lemon zest and fresh herbs. Simply thaw and serve! Garnish with dill and capers, and serve with your preferred crackers or bread
Key Features and Benefits:
Gadus morhua
Fresh and wild-caught from the cold waters of the North Atlantic, our DOM RESERVE Battered Atlantic Cod Portions are gluten-free, delightfully light, and crispy – baked to perfection. DOM RESERVE Battered Atlantic Cod Portions are the ideal pub-style treat that is sure to please.
Key Features and Benefits:
Cooking Guidelines:
From frozen
Preheat oven to 425°F (218°C). Bake for approximately 25 minutes on parchment or aluminum lined baking sheet. Breading should be crispy. Bake to an internal temperature of 158°F (70°C) or above.
Thunnus albacares
Our classic poke recipe is made using premium quality wild-caught tuna. Each individual package comes pre-prepared, perfectly portioned, and marinated in our favourite fresh and flavourful sauce.
Key Features and Benefits:
Salmo salar
Now you can enjoy the flavours of Hawaii whenever you want with our DOM Reserve Salmon Poke. Each individual package comes pre-prepared and perfectly portioned with our classic Atlantic salmon marinated using our favourite Hawaiian inspired sauce for your enjoyment! Enjoy Poke with convenience – simply thaw and serve. Our Poke Singles are perfect for meal prep, a quick lunch, or an impressive dinner. Whether enjoyed in a wrap, salad, or bowl – our DOM Reserve Salmon Poke is bold and never boring. Savour however you please with ease!
Key Features and Benefits:
Gadus morhua
Atlantic Cod are renowned for their delicate white colour, flaky texture and mild, fresh flavour. They are a versatile, lean fish with moist tender flesh. In the first half of the year Atlantic Cod are wild-caught in the Barents Sea, moving later to the polar front. Our Cod are filleted and frozen within 48 hours of being caught – nothing added. All the freshness from the cold, clear waters of Norway are preserved for your enjoyment.
Key Features and Benefits:
Key Features and Benefits:
Oncorhynchus mykiss
Sophisticated, elegant, and chef-inspired, our DOM Reserve Smoked Salmon is a delicious source of responsibly-sourced smoked salmon. Our premium smoked salmon is cured and smoked over hardwood delivering ‘melt-in-your-mouth’ texture, and a delicate smoky taste. Serve as desired, to create an easy and special evening that will delight your guests.
Key Features and Benefits:
Oncorhynchus mykiss
Find it in the deli case at your local grocer.
Key Features and Benefits:
Pandalus borealis
NORWEGIAN FJORD Cold Water Shrimp are ready to eat and convenient for any meal. Fresh in taste and tender, Cold Water Shrimp are a versatile protein to enjoy. The perfect addition to salads, sandwiches, dumplings – the list goes on!
Key Features and Benefits:
Oncorhynchus mykiss
Salmo salar
Our DOM RESERVE Smoked Steelhead Salmon Ring is the perfect balance of elegance an convenience. We use our classic smoked salmon, stuffed with creamy cheese filling, real lemon zest and fresh herbs. Simply thaw and serve! Garnish with dill and capers, and serve with your preferred crackers or bread
Key Features and Benefits:
Gadus morhua
Fresh and wild-caught from the cold waters of the North Atlantic, our DOM RESERVE Battered Atlantic Cod Portions are gluten-free, delightfully light, and crispy – baked to perfection. DOM RESERVE Battered Atlantic Cod Portions are the ideal pub-style treat that is sure to please.
Key Features and Benefits:
Cooking Guidelines:
From frozen
Preheat oven to 425°F (218°C). Bake for approximately 25 minutes on parchment or aluminum lined baking sheet. Breading should be crispy. Bake to an internal temperature of 158°F (70°C) or above.
Thunnus albacares
Our classic poke recipe is made using premium quality wild-caught tuna. Each individual package comes pre-prepared, perfectly portioned, and marinated in our favourite fresh and flavourful sauce.
Key Features and Benefits:
Salmo salar
Now you can enjoy the flavours of Hawaii whenever you want with our DOM Reserve Salmon Poke. Each individual package comes pre-prepared and perfectly portioned with our classic Atlantic salmon marinated using our favourite Hawaiian inspired sauce for your enjoyment! Enjoy Poke with convenience – simply thaw and serve. Our Poke Singles are perfect for meal prep, a quick lunch, or an impressive dinner. Whether enjoyed in a wrap, salad, or bowl – our DOM Reserve Salmon Poke is bold and never boring. Savour however you please with ease!
Key Features and Benefits:
Gadus morhua
Atlantic Cod are renowned for their delicate white colour, flaky texture and mild, fresh flavour. They are a versatile, lean fish with moist tender flesh. In the first half of the year Atlantic Cod are wild-caught in the Barents Sea, moving later to the polar front. Our Cod are filleted and frozen within 48 hours of being caught – nothing added. All the freshness from the cold, clear waters of Norway are preserved for your enjoyment.
Key Features and Benefits:
Key Features and Benefits:
Oncorhynchus mykiss
Sophisticated, elegant, and chef-inspired, our DOM Reserve Smoked Salmon is a delicious source of responsibly-sourced smoked salmon. Our premium smoked salmon is cured and smoked over hardwood delivering ‘melt-in-your-mouth’ texture, and a delicate smoky taste. Serve as desired, to create an easy and special evening that will delight your guests.
Key Features and Benefits:
Oncorhynchus mykiss
Find it in the deli case at your local grocer.
Key Features and Benefits:
Salmo salar
Sustainably raised in the fjords of Norway, our DOM Reserve Smoked Atlantic Salmon has a delicate flavour, buttery melt-in-your-mouth texture, and subtle smoky taste that will delight your taste buds. This premium Salmon is carefully trimmed leaving only red meat, then dry salted, and smoked to perfection over beech wood.
Key Features and Benefits:
Gadus morhua
Our Norwegian Fjord Cod Bites are a light and crispy pub-style family favourite. DOM takes chunks of bite-sized Atlantic Cod fillets, dips them into gluten-free breading that is lightly seasoned with salt & vinegar, and fries them to a golden brown.
Key Features and Benefits:
Cooking Guidelines:
From frozen
Preheat oven to 425°F (220°C). Bake for approximately 25 minutes on parchment or aluminum lined baking sheet. Breading should be crispy. Bake to an internal temperature of 158°F (70°C) or above.
Salmo salar
Enjoy a taste of a genuine Nordic delicacy with DOM Reserve Gravlax. Gravlax is cured – not smoked – in salt, sugar, pepper and dill, which results in a fresh, light taste with a firm texture. Serve it as an authentic Scandinavian appetizer on slices of new potatoes or crisp bread, and paired with a mustard dill sauce. Add a modern spin to this Scandinavian classic with blinis and crème fraîche, cucumbers and radish salad; or as a topping to an open faced sandwich.
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Add wonderful, rich, smoky flavours with ease anytime! All-natural, untreated Western Red Cedar grilling planks. Perfect for fish, poultry, vegetables, and meat.
Helix lucorum
Deliciously Authentic Escargots from France
For centuries, escargots have been a treasured delicacy in the Burgundy region of France. Now you can serve your guests these delicious little morsels made by hand in the traditional French manner. DOM Reserve Escargots are authentic Helix snails prepared in a small village in central France. The escargots are removed from their shells, simmered in a French white wine and herb broth, and gently returned to their shells. They are then smothered in a delicate garlic butter stuffing seasoned with parsley, shallots, pimento and a sprinkle of Guerande sea salt and pepper. Flash freezing captures all the flavour until released. Simply heat escargots in oven from frozen and serve in their original shells for a memorable gourmet treat.
Key Features and Benefits:
Cooking Guidelines:
From frozen
Preheat oven to 350°F (180°C). Remove plastic wrap from tray. Bake the escargots from frozen in the center of the oven for approximately 10-12 minutes or until butter is bubbling and hot. Serve immediately
Salmo salar
DOM Organics Atlantic Salmon Portions come from the pure waters of the North Atlantic. Raised using all-natural, eco-friendly methods, our certified organic fish are fed a diet of organic and sustainable ingredients, free of hormones and genetically modified organisms. Our Atlantic salmon benefit from a low stocking level and forceful tides, leading to leaner, firmer and tastier fish. The skin has been left on to enhance the flavour during cooking. Packaged in individual 2 x 4 oz. raw, unseasoned, individually wrapped portions, DOM Organics Atlantic Salmon Portions are perfect for individual and family meals, making it the first choice for salmon lovers looking for delicious seafood that is natural, healthy, and certified organic.
Key Features and Benefits:
Mytilus edulis
Our Blue Mussels are raised with minimal intervention in the remote waters of the North Atlantic. Their nutritional requirements are sourced from the rich, pure waters and require no additional feeds or additives. To ensure organic aquaculture standards, water quality is continuously assessed for any impurities. Selected for your enjoyment, the natural sweetness and tender flesh of our Blue Mussels are the result of nature’s bounty. DOM Organics Blue Mussels are vacuum packed and flash frozen at harvest to capture peak freshness. Grill, steam, microwave or bake with fresh herbs and flavour with butter or cheese toppings. Mussels are delicious served in a fragrant white wine broth or spicy curry sauce. Or combine mussels with other seafood in favourite dishes such as paella, pastas and seafood chowders.
Key Features and Benefits:
Oncorhynchus mykiss
Discover a special selection of fish and seafood from around the world. DOM Specialty seafood products always deliver on superb taste and excellent value, never failing to make an impression with your guests. From the cold waters of the North Atlantic, DOM Specialty Smoked Steelhead Salmon delivers quality and a rich taste that inspires chefs. Carefully filleted, our Steelhead Salmon is gently smoked in the time-honoured Scandinavian method. The result is flavourful,all-natural smoked salmon that always inspires. Our Smoked Steelhead Salmon has a smooth texture and succulent flavour,making it perfect for a meal or party, delighting friends and family. Enjoy on a bagel with cream cheese or serve as an appetizer.
Key Features and Benefits:
Oncorhynchus kisutch
Enjoy the flavours of barbecue all year long with DOM Reserve Cedar-Planked Coho Salmon. Pre-soaked cedar planks are topped with seasoned salmon from the Pacific coast to create a delicious and convenient entrée. Our chef-inspired and easy-to-prepare cedar-planked salmon is available fresh or frozen, and comes in a range of mouth-watering flavours: Garlic & Herb, Smoky Applewood, and Lemon & Dill. Perfectly seasoned and ready for your table, simply cook cedar-planked salmon in the oven or on the barbecue any night of the week. Find DOM Reserve Cedar-Planked Coho Salmon at your local fish counter.
Key Features and Benefits:
Cooking Guidelines:
Barbecue
Preheat barbecue to high. Lower temperature to medium heat. Remove the cedar-planked salmon from the plastic wrap. Place planked salmon onto barbecue. Close cover and cook thoroughly, until the salmon is opaque and flakes with a fork; or reaches an internal temperature of 158°F (70°C) or above.
Oven
Preheat oven to 350°F (180°C). Remove the cedar-planked salmon from the plastic wrap. Place planked salmon onto middle rack. Cook thoroughly, until the salmon is opaque and flakes with a fork; or reaches an internal temperature of 158°F (70°C) or above.
Salmo salar
DOM Organics Fresh Salmon is sourced off the Northern Coast of Europe, in the tidal clean waters of the Atlantic Ocean. Mirroring its natural environment, our certified organic salmon is raised using all natural and sustainable methods. The result is a delicate taste, moist texture, and rich colour, making DOM Organics Salmon the first choice for salmon lovers everywhere. DOM Organics Salmon is caught, processed, and delivered fresh, never frozen. Our organic salmon can be proudly displayed in a seafood counter or showcased on a menu as a premium seafood entree. Our organic salmon is perfect for consumers or chefs looking for delicious salmon that is natural, healthy, and certified organic.
Key Features and Benefits:
Oncorhynchus mykiss
Salmo salar
The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Raised using sustainable farming methods, the Norwegian Fjord Steelhead and Atlantic Salmon are raised following Norway’s time-honoured fishing traditions. Available in portions and fillets, they deliver smooth texture and moist, succulent flavour. The portions and fillets from this fine fish are truly a gift from the fjords.
Key Features and Benefits:
Oncorhynchus mykiss
The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Gravad Lax was developed as a Scandinavian alternative to smoked salmon. The salmon is cured using salt and sugar, then flavoured using fresh dill and white pepper authentic Gravad Lax is never smoked. Gravad Lax has a delicate flavour and distinct texture, making it a rare treat whether delighting guests at home or in a restaurant. Often served as an appetizer, Gravad Lax makes a stunning appearance at the breakfast table or in salads. Our Norwegian Fjord Gravad Lax is a deliciously authentic Scandinavian experience.
Key Features and Benefits:
Salmo salar
The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Norwegian Fjord salmon are the result of centuries of tradition. Our Smoked Atlantic Salmon are carefully trimmed by hand, then dry salted and smoked over alder wood. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.
Key Features and Benefits:
Salmo salar
DOM Organics Smoked Salmon is crafted using certified organic Atlantic salmon raised off the coast of Scotland. Our salmon is hand cured with sea salt and smoked with oak from managed woodlands. Sustainably produced in harmony with the environment, DOM Organics Smoked Salmon is naturally delicious. The result is beautiful, smooth-tasting smoked salmon you will enjoy, adding elegance to appetizers, salads, and creamy pasta dishes.
Key Features and Benefits:
Oncorhynchus mykiss
The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Following a traditional Norwegian recipe, our salmon is carefully trimmed, dry salted, and gently smoked over alder wood to deliver a distinct flavour with a smooth texture and a subtle taste of smoke. Often served as an appetizer, Norwegian Fjord Smoked Steelhead Salmon also adds elegance to salads and entrées. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.
Key Features and Benefits:
