Cedar-Planked Coho Salmon
Oncorhynchus kisutch
Enjoy the flavours of barbecue all year long with DOM Reserve Cedar-Planked Coho Salmon. Pre-soaked cedar planks are topped with seasoned salmon from the Pacific coast to create a delicious and convenient entrée. Our chef-inspired and easy-to-prepare cedar-planked salmon is available fresh or frozen, and comes in a range of mouth-watering flavours: Garlic & Herb, Smoky Applewood, and Lemon & Dill. Perfectly seasoned and ready for your table, simply cook cedar-planked salmon in the oven or on the barbecue any night of the week. Find DOM Reserve Cedar-Planked Coho Salmon at your local fish counter.
Key Features and Benefits:
- Available in 3 delicious flavours: Garlic & Herb, Smoky Applewood, and Lemon & Dill
- ASC Certified as responsibly farmed
- Vacuum sealed to preserve freshness
- Certified Kosher by the Orthodox Union
- Made in Canada from domestic and imported ingredients
- Versatile – can be grilled in the oven, on the barbeque or baked from frozen or thawed state
- Perfectly seasoned with chef-inspired flavours
- Available in both fresh and frozen states
Cooking Guidelines:
Barbecue
Preheat barbecue to high. Lower temperature to medium heat. Remove the cedar-planked salmon from the plastic wrap. Place planked salmon onto barbecue. Close cover and cook thoroughly, until the salmon is opaque and flakes with a fork; or reaches an internal temperature of 158°F (70°C) or above.
Oven
Preheat oven to 350°F (180°C). Remove the cedar-planked salmon from the plastic wrap. Place planked salmon onto middle rack. Cook thoroughly, until the salmon is opaque and flakes with a fork; or reaches an internal temperature of 158°F (70°C) or above.
Available in the following sizes: 454 g
