Escargots With Garlic Butter
Helix lucorum
Deliciously Authentic Escargots from France
For centuries, escargots have been a treasured delicacy in the Burgundy region of France. Now you can serve your guests these delicious little morsels made by hand in the traditional French manner. DOM Reserve Escargots are authentic Helix snails prepared in a small village in central France. The escargots are removed from their shells, simmered in a French white wine and herb broth, and gently returned to their shells. They are then smothered in a delicate garlic butter stuffing seasoned with parsley, shallots, pimento and a sprinkle of Guerande sea salt and pepper. Flash freezing captures all the flavour until released. Simply heat escargots in oven from frozen and serve in their original shells for a memorable gourmet treat.
Key Features and Benefits:
- Hand-prepared in the traditional French manner
- Prepared in a small village in central France
- All-natural ingredients
- No artificial colours or preservatives
- Flash frozen and packaged to preserve flavour
- Excellent flavour – made with all-natural ingredients
- Easy preparation – heat from frozen and serve
- Gourmet presentation – escargots are in original shells for a more authentic experience
Cooking Guidelines:
From frozen
Preheat oven to 350°F (180°C). Remove plastic wrap from tray. Bake the escargots from frozen in the center of the oven for approximately 10-12 minutes or until butter is bubbling and hot. Serve immediately
Available in the following sizes: 85 g
