Gravad Lax
Oncorhynchus mykiss
The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Gravad Lax was developed as a Scandinavian alternative to smoked salmon. The salmon is cured using salt and sugar, then flavoured using fresh dill and white pepper authentic Gravad Lax is never smoked. Gravad Lax has a delicate flavour and distinct texture, making it a rare treat whether delighting guests at home or in a restaurant. Often served as an appetizer, Gravad Lax makes a stunning appearance at the breakfast table or in salads. Our Norwegian Fjord Gravad Lax is a deliciously authentic Scandinavian experience.
Key Features and Benefits:
- Cured, packed, and frozen individually within days of arriving alive at the facility in Norway
- Cured, not smoked
- Vacuum sealed to preserve freshness
- Retail packs are pre-sliced from frozen for thinner slices
- Product of Norway
- Certified kosher by the Orthodox Union
- Easy preparation — just thaw and serve
- Exquisite appearance with a rich red colour and sprinkled with fresh dill
Available in the following sizes: 100 g, 200 g, 250 g, 500 g
