Smoked Atlantic Salmon

Salmo salar

 

Sustainably raised in the fjords of Norway, our DOM Reserve Smoked Atlantic Salmon has a delicate flavour, buttery melt-in-your-mouth texture, and subtle smoky taste that will delight your taste buds. This premium Salmon is carefully trimmed leaving only red meat, then dry salted, and smoked to perfection over beech wood.

Key Features and Benefits:

• Premium trim to remove all brown meat
• Vacuum packed to preserve freshness – Flavour Lock Freshness
• Certified kosher by the Orthodox Union
• Pre-sliced for easy preparation — just thaw, serve, and enjoy

Available in the following sizes: 200 g