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(416) 265-3993
(416) 265-3993
fr | en

Smoked Atlantic Salmon

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Following a traditional Norwegian recipe, Steelhead and Atlantic Salmon are carefully trimmed, dry salted, and gently smoked over alder wood to deliver a distinct flavour with a smooth texture and a subtle taste of smoke. Often served as an appetizer, Norwegian Fjord Smoked Salmon also adds elegance to salads and entrees. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.

Key Features and Benefits:

  • Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway
  • Dry salted with no brine injection
  • Vacuum sealed to preserve freshness
  • Retail packs are pre-sliced from frozen for thinner slices
  • Product of Norway
  • Certified kosher by the Orthodox Union
  • Easy preparation — just thaw and serve
  • Available in two varieties: Atlantic Salmon has a smooth texture combined with a moist, succulent flavour; Steelhead Salmon has a firmer texture with a richer colour

Available in the following sizes: 100 g, 200 g, 250 g, 500 g

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