Smoked Atlantic Salmon

Salmo salar

 

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Norwegian Fjord salmon are the result of centuries of tradition. Our Smoked Atlantic Salmon are carefully trimmed by hand, then dry salted and smoked over alder wood. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.

Key Features and Benefits:

• Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway
• Dry salted with no brine injection
• Vacuum sealed to preserve freshness
• Retail packs are pre-sliced from frozen for thinner slices
• Product of Norway
• Certified kosher by the Orthodox Union
• Easy preparation — just thaw and serve

Available in the following sizes: 100 g, 200 g, 250 g, 500 g