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French escargots simmered in white wine, herbs, garlic, and butter. Handmade in France. A great appetizer served with fresh bread. French Escargots With Garlic Butter
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French escargots simmered in white wine, herbs, garlic, and butter. Handmade in France. A great appetizer served with fresh bread.

French Escargots With Garlic Butter

Straight from France, our escargots are perfect for a special evening. Simmered in fresh herbs and wine, and lathered in garlic butter, these are ready to go from freezer to oven–just cook and serve. Best eaten with a fresh baguette.

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French Escargots with Garlic Butter, bread.

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Mushrooms stuffed with shrimp and drizzled with garlic herb butter Shrimp Stuffed Mushrooms
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Mushrooms stuffed with shrimp and drizzled with garlic herb butter

Shrimp Stuffed Mushrooms

Savour the beauty of shrimp with this easy and flavourful appetizer. Remove stems from mushrooms and fill with shrimp. Blend garlic, butter, and parsley and top mushroom caps. Bake until shrimp are pink. Serve alone or on slices of baguette.

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Shrimp, mushrooms, garlic, parsley, butter, baguette.

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Pomegranate, Orange, Ginger Shrimp
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Pomegranate, Orange, Ginger Shrimp

These Pomegranate, Orange, Ginger Shrimp appetizers are loaded with flavours! Simply thaw shrimp. Rinse parsley well and finely chop, set aside. Add pomegranate juice and rest of ingredients to a clean bowl. Mix well. Add drained shrimp and marinate in refrigerator for 45 minutes. Over medium heat, remove shrimp from marinade and tip liquid into fry pan. Bring to a boil and then quickly pour into small bowl. Rinse sauce fry pan in sink and return to heat. When water is evaporated, add a splash of vegetable oil and when pan is hot, add shrimp. Quickly pan fry on both sides until just cooked through. Remove from heat, add sauce back to shrimp, toss and serve sprinkled with parsley and pomegranate seeds.

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Organic Shrimp, 1/4 cup fresh pomegranate seeds, 1/4 cup rinsed, fine chopped parsley, marinade (1/4 cup pomegranate juice, 1/2 tsp orange zest, 1/4 cup orange juice, 1 garlic clove, minced, 3/4 tsp salt, 1 tsp sugar, 1/8 tsp cracked black pepper, 2 tbsp. canola)

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British Pub-Style Cod Bites Appetizer
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British Pub-Style Cod Bites Appetizer

Our take on Fish 'n' Chips for holiday entertaining made delicious and easy! Bake DOM Norwegian Fjord Wild Atlantic Cod Bites and potato pancakes as directed. Warm up peas, mash and season them with salt & pepper. Assemble the Cod Bite appetizer and top with a dollop of tartar sauce. TIP: This appetizer is best served warm.

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Norwegian Fjord Wild Atlantic Cod Bites, Breakfast potato pancakes, frozen peas, tartar sauce, and salt & pepper.

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Smoked Salmon Dip
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Smoked Salmon Dip

This 5-minute Smoked Salmon Dip will be the highlight of your spread! Add cream cheese, sour cream, lemon zest, dill, horseradish, and crushed red pepper into your food processor and blend. Add DOM Norwegian Fjord Smoked Steelhead Salmon and green onions and pulse until well incorporated. Refrigerate one hour before serving. TIP: Save yourself some time and make the night before serving - keep covered in refrigerator.

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Smoked salmon, cream cheese, sour cream, lemon zest, chopped dill, prepared horseradish, crushed red pepper, and chopped green onions.

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Cucumber slices topped with smoked salmon, cream, cheese, dill, and lemon zest. A great party appetizer! Smoked Salmon Cucumber Bites
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Cucumber slices topped with smoked salmon, cream, cheese, dill, and lemon zest. A great party appetizer!

Smoked Salmon Cucumber Bites

This no-hassle, easy-to-make appetizer is ready to please. Top sliced cucumber with cream cheese, smoked salmon, fresh dill, and lemon zest. Simple, easy, and delicious, these little one-bites will become your new favourite party favour or on-the-go snack.

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Smoked salmon, cucumber, cream cheese, dill, lemon zest.

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