Kids

British Pub-Style Cod Bites Appetizer

Our take on Fish 'n' Chips for holiday entertaining made delicious and easy! Bake DOM Norwegian Fjord Wild Atlantic Cod Bites and potato pancakes as directed. Warm up peas, mash and season them with salt & pepper. Assemble the Cod Bite appetizer and top with a dollop of tartar sauce. TIP: This appetizer is best served warm.

Smoked Salmon & Gruyere Grilled Cheese Sandwich

Take your grilled cheese game to the next level with this Smoked Salmon & Gruyere grilled cheese sandwich. Assemble sandwich using Gruyere cheese, fresh dill, and slices of DOM Reserve Smoked Salmon. Pan-fry with butter until cheese is melted and bread is golden. Tip: Our DOM Reserve Smoked Salmon Singles are the perfect serving size for sandwiches.

Crispy Salmon Cakes

There’s no better way to introduce fish to the kiddos. A great use for leftover salmon, mash with breadcrumbs, egg, and parsley. Form into patties and bake to a golden crisp. Serve with lemon-garlic mayo for dipping. Tip: add leftover mashed potatoes to patties for a creamy addition.

Popcorn Shrimp

Goodbye chicken tenders, hello popcorn shrimp. Batter shrimp–flour, egg, to panko breadcrumbs–and spread on a parchment-lined baking sheet. Bake to a golden crisp, and serve with a side of cocktail sauce, or kid-friendly Marie Rose sauce (popularly known as 'fancy sauce' in the US): ketchup, mayo, and lemon.

Salmon Pasta

This one’s a kid favourite! Cook cubed salmon in olive oil and garlic, add lemon juice, and toss with pasta. Tip: for an added health bonus, try whole grain pasta.

Salmon Fish Sticks

Serve up a healthier version of your kids’ favourite food with these baked salmon fish sticks. Cut salmon into 2” x 1.5” sticks (remove skin if attached). Dip salmon into flour, egg, and then breadcrumbs mixed with parmesan and bake on a parchment-lined baking sheet. Tip: serve with lemon-garlic mayo for dipping.