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Ginger Soy Overnight Marinated Salmon
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Ginger Soy Overnight Marinated Salmon

This overnight marinated salmon is perfect for easy, no-fuss flavour with an Asian-fusion twist! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or frozen salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight in the refrigerator. TIP: Add more orange zest for a sweet & salty citrus marinade, or add more ginger for more kick.   NOTE: Since this is an acid-free recipe, you can thaw salmon directly in marinade overnight in the refrigerator

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DOM Salmon fillets & portions, vegetable oil, soy sauce, honey, orange zest, garlic, and ginger.

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Lemon, Fennel and Chili Overnight Marinated Salmon
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Lemon, Fennel and Chili Overnight Marinated Salmon

This overnight marinated salmon is perfect for easy, no-fuss flavour with a hint of bite! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or frozen salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight in the refrigerator. TIP: Add more lemon zest for a mellow citrus marinade, or add more chili for more heat.         NOTE: Since this is an acid-free recipe, you can thaw salmon directly in marinade overnight in the refrigerator!

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DOM Salmon fillets & portions, vegetable oil, fennel seeds, chili flakes, lemon zest, salt, and pepper.

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Irish Stout Marinated Salmon
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Irish Stout Marinated Salmon

This marinated salmon is the perfect entrée for any St. Patrick's Day festivity! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or fresh salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight – skin side up. TIP: Serve with Irish soda bread and sour cream with horseradish for a festive Irish twist.

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DOM Salmon fillets & portions, Irish stout, toasted coriander seeds, lemon zest and juice, lime zest and juice, sugar, salt, and vegetable oil.

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Maple Dijon Salmon
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Maple Dijon Salmon

The perfect Thanksgiving turkey substitute: sweet, tangy, and delicious–they’ll forget they’re eating fish. Combine ingredients and simply top fish with marinade, bake, and serve. Tip: Reserve half of the marinade and apply to salmon with 10 minutes left of baking for a more prominent flavour.

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Salmon, maple syrup, grainy dijon mustard, olive oil, paprika, salt & pepper.

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Blackened Cod Tacos
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Blackened Cod Tacos

Tacos are a versatile, easy, and delicious way to enjoy more fish! Season fish with spices and pan fry. Warm up corn tortillas and assemble. Garnish with cilantro and a lime wedge. Tip: A great way to use up leftover cod, salmon, or shrimp.

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Atlantic cod portions, smoked paprika, onion/garlic powder, dried oregano, cayenne pepper, brown sugar, salt, pepper, corn tortilla, toppings of choice such as pickled onion, shredded cabbage, carrots, sour cream, mango salsa, avocado, cilantro, lime wedge.

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Coconut Curry Organic Salmon with Butternut Squash Noodles
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Coconut Curry Organic Salmon with Butternut Squash Noodles

Add some spice to your meal! Whisk together coconut milk, curry paste, and salt in a sauce pan and bring to a simmer. Prepare your favourite pasta or noodle alternative as desired. Pan fry the salmon portion over medium heat in oil, on both sides until done. Serve with sauce drizzled over top.

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Salmon fillets or portions, coconut milk, curry paste, pasta or noodle alternative, olive oil, and salt.

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