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Irish Stout Marinated Salmon
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Irish Stout Marinated Salmon

This marinated salmon is the perfect entrée for any St. Patrick's Day festivity! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or fresh salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight – skin side up. TIP: Serve with Irish soda bread and sour cream with horseradish for a festive Irish twist.

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DOM Salmon fillets & portions, Irish stout, toasted coriander seeds, lemon zest and juice, lime zest and juice, sugar, salt, and vegetable oil.

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Lemon, Fennel and Chili Overnight Marinated Salmon
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Lemon, Fennel and Chili Overnight Marinated Salmon

This overnight marinated salmon is perfect for easy, no-fuss flavour with a hint of bite! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or frozen salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight in the refrigerator. TIP: Add more lemon zest for a mellow citrus marinade, or add more chili for more heat.         NOTE: Since this is an acid-free recipe, you can thaw salmon directly in marinade overnight in the refrigerator!

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DOM Salmon fillets & portions, vegetable oil, fennel seeds, chili flakes, lemon zest, salt, and pepper.

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Ginger Soy Overnight Marinated Salmon
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Ginger Soy Overnight Marinated Salmon

This overnight marinated salmon is perfect for easy, no-fuss flavour with an Asian-fusion twist! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or frozen salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight in the refrigerator. TIP: Add more orange zest for a sweet & salty citrus marinade, or add more ginger for more kick.   NOTE: Since this is an acid-free recipe, you can thaw salmon directly in marinade overnight in the refrigerator

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DOM Salmon fillets & portions, vegetable oil, soy sauce, honey, orange zest, garlic, and ginger.

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Steamed mussels in white wine, garlic, and herbs. Steamed Organic Blue Mussels
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Steamed mussels in white wine, garlic, and herbs.

Steamed Organic Blue Mussels

Cleaned and ready-to-cook, make this elegant entrée with ease. Steam mussels in white wine and garlic, and top with fresh parsley. Tip: add chopped tomatoes, and fresh basil for extra flavour. For a Thai-inspired version, swap white wine for coconut milk and add red chili flakes, ginger, and lime. Best served with crusty bread or coconut bread.

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Mussels, white wine, olive oil, garlic, parsley.

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Baked salmon with parmesan and herb crust served with fresh vegetable salad of peas, spinach, radishes and cherry tomatoes. A delicious, healthy dinner that the kids will love! Parmesan & Herb-Crusted Salmon
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Baked salmon with parmesan and herb crust served with fresh vegetable salad of peas, spinach, radishes and cherry tomatoes. A delicious, healthy dinner that the kids will love!

Parmesan & Herb-Crusted Salmon

Blend parmesan cheese, breadcrumbs, salt and pepper, fresh herbs, and lemon zest, top salmon, and bake for crispy fish even the kids will love.

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Salmon, parmesan cheese, breadcrumbs, fresh herbs, lemon zest.

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Salmon baked with lemon, herbs, and olive oil. ‘Simply Baked’ Salmon
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Salmon baked with lemon, herbs, and olive oil.

‘Simply Baked’ Salmon

Explore the versatility of salmon: maple-soy; teriyaki; lemon-herb. Simply top with marinade and bake!

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Salmon with maple syrup and soy sauce; teriyaki; or fresh herbs, olive oil, lemon.

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