On The Grill

Foil-Pack Salmon On The Grill

Turn ordinary flavours into grilled masterpieces in less than 20 minutes with this no-mess meal. Just add salmon and seasonings, seal in foil, and grill. Try ‘Island-Style’ with red onion, mango, lime, cilantro (coriander), and oil, or ‘Italian-Style’ with tomatoes, garlic, basil, and olive oil.

Cedar-Planked Salmon

Get the smoky flavour of cedar planks without the work. Our cedar-planked salmon is pre-marinated and the plank is pre-soaked; ready to grill–just cook and serve. Tip: best served over grilled veggies, roasted potatoes, or fresh pasta.

Salmon Skewers

Tired of traditional kabobs? Trade boring proteins for nutrient-rich salmon. Easy, simple, and healthy–skewer shrimp and cubed salmon with fresh vegetables and grill. Tip: add shrimp or swap regular salmon for our pre-marinated salmon portions.

Salmon Burgers

Forget beef. Salmon burgers are a great way to get more seafood into your diet. Simply combine ingredients, form into patties, and grill. Add toppings of choice and pile on a bun. Best served with tangy caper aioli: mayo, capers and lemon. Tip: a great use for leftover salmon.

BBQ Board

Show off your BBQ skills with an impressive display of grilled shrimp, fish and veggies. It’s easy, simple, and requires only the grill. Shrimp are best grilled on pre-soaked wooden skewers or in a grill basket. When ready to serve, drizzle with balsamic glaze, or garlic mixed with olive oil.

Shrimp on the BBQ

Who doesn’t love shrimp on a stick? Easy, versatile, and great for entertaining, simply skewer shrimp, grill, and brush with your favourite marinade. Tip: using wooden skewers? Be sure to soak in water before using.