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On The Grill

On The Grill

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DOM Reserve salmon cooked on a cedar plank with lemon Cedar-Planked Salmon
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DOM Reserve salmon cooked on a cedar plank with lemon

Cedar-Planked Salmon

Get the smoky flavour of cedar planks without the work. Our cedar-planked salmon is pre-marinated and the plank is pre-soaked; ready to grill–just cook and serve. Tip: best served over grilled veggies, roasted potatoes, or fresh pasta.

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Cedar-planked salmon, side dish of choice.

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Oven baked salmon with vegetables in a foil pack. Perfect for the grill or in the oven. Foil-Pack Salmon On The Grill
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Oven baked salmon with vegetables in a foil pack. Perfect for the grill or in the oven.

Foil-Pack Salmon On The Grill

Turn ordinary flavours into grilled masterpieces in less than 20 minutes with this no-mess meal. Just add salmon and seasonings, seal in foil, and grill. Try ‘Island-Style’ with red onion, mango, lime, cilantro (coriander), and oil, or ‘Italian-Style’ with tomatoes, garlic, basil, and olive oil.

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Salmon, seasonings of choice, vegetables, foil.

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Shrimp kebabs for the bbq. Great as a main or appetizer Shrimp on the BBQ
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Shrimp kebabs for the bbq. Great as a main or appetizer

Shrimp on the BBQ

Who doesn’t love shrimp on a stick? Easy, versatile, and great for entertaining, simply skewer shrimp, grill, and brush with your favourite marinade. Tip: using wooden skewers? Be sure to soak in water before using.

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Shrimp, marinade of choice, skewers for grilling.

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Salmon, shrimp, and veggie skewers on a board BBQ Board
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Salmon, shrimp, and veggie skewers on a board

BBQ Board

Show off your BBQ skills with an impressive display of grilled shrimp, fish and veggies. It’s easy, simple, and requires only the grill. Shrimp are best grilled on pre-soaked wooden skewers or in a grill basket. When ready to serve, drizzle with balsamic glaze, or garlic mixed with olive oil.

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Shrimp, fish such as salmon and cod, lemon, veggies of choice such as asparagus, bell pepper, red onion.

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Salmon burgers made with green onions, breadcrumbs, egg, parsley, lemon and homemade caper-mayo. A great meal for the kids! Salmon Burgers
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Salmon burgers made with green onions, breadcrumbs, egg, parsley, lemon and homemade caper-mayo. A great meal for the kids!

Salmon Burgers

Forget beef. Salmon burgers are a great way to get more seafood into your diet. Simply combine ingredients, form into patties, and grill. Add toppings of choice and pile on a bun. Best served with tangy caper aioli: mayo, capers and lemon. Tip: a great use for leftover salmon.

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Leftover salmon or roasted salmon, green onions, breadcrumbs, egg, parsley, mayo, lemon juice, toppings of choice, burger buns.

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Skewers with shrimp, fish (cod and salmon), bell pepper, and mushrooms Salmon Skewers
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Skewers with shrimp, fish (cod and salmon), bell pepper, and mushrooms

Salmon Skewers

Tired of traditional kabobs? Trade boring proteins for nutrient-rich salmon. Easy, simple, and healthy–skewer shrimp and cubed salmon with fresh vegetables and grill. Tip: add shrimp or swap regular salmon for our pre-marinated salmon portions.

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Salmon, vegetables of choice such as zucchini, cherry tomatoes, onion, mushrooms, bell peppers.

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