Pack & Go

Roasted Salmon Dip

Creamy, savoury, and fast, this dip is great for snacking, weekday lunches, or entertaining. Just blend and serve. Spread on crostini, toasted bread, or inside a spinach tortilla. Bring this crowd-pleaser to your next party! Tip: make one day ahead and refrigerate in an air-tight container for easier snacking.

Smoked Salmon Pasta Salad

The ideal speedy main, side dish, or weekday lunch, this hearty salad can be made in less than 5 minutes. Add smoked salmon and chopped veggies to pre-cooked pasta, and toss with your favourite dressing. Tip: blend fresh dill with lemon, olive oil, and light sour cream for a tangy, creamy dressing.

Roasted Salmon Salad Wrap

Add a little variety to your sandwich routine: pre-cooked salmon, mayo, capers, and lemon mashed until creamy. Top with veggies and wrap in a large tortilla. Tip: a great use for leftover salmon.

Citrus Shrimp Salad in a Jar

The perfect healthy lunch on-the-go, without the work. Toss olive oil, lemon juice, and a squeeze of orange with diced avocado. Add to bottom of clean jar, and layer with orange slices, red onion, pre-cooked shrimp, cucumber, bell pepper, and lettuce. When ready, simply shake and eat! Tip: a great use for leftover shrimp or salmon.

Norwegian Bowl

Channel your inner Norwegian. Great for on-the-go eaters, or a simple lunch at home, just build and enjoy. Tip: make it a salad with leafy greens.

Smoked Salmon Cucumber Bites

This no-hassle, easy-to-make appetizer is ready to please. Top sliced cucumber with cream cheese, smoked salmon, fresh dill, and lemon zest. Simple, easy, and delicious, these little one-bites will become your new favourite party favour or on-the-go snack.