Pack & Go

Salmon Poke Bento Box

Home-packed lunch has never looked this delicious! Thaw DOM Steelhead Salmon Poke according to packaging instructions. Cook sushi rice according to packaging instructions. Season cooked rice with sushi seasoning vinegar. Dice avocado (sprinkle with lemon juice to keep from browning). Dice cucumber. Assemble bento box. Sprinkle furikake on cooked rice. TIP: Use an air-tight sealed container to keep your rice from drying out!

Smoked Salmon Dip

This 5-minute Smoked Salmon Dip will be the highlight of your spread! Add cream cheese, sour cream, lemon zest, dill, horseradish, and crushed red pepper into your food processor and blend. Add DOM Norwegian Fjord Smoked Steelhead Salmon and green onions and pulse until well incorporated. Refrigerate one hour before serving. TIP: Save yourself some time and make the night before serving - keep covered in refrigerator.

Smoked Salmon & Gruyere Grilled Cheese Sandwich

Take your grilled cheese game to the next level with this Smoked Salmon & Gruyere grilled cheese sandwich. Assemble sandwich using Gruyere cheese, fresh dill, and slices of DOM Reserve Smoked Salmon. Pan-fry with butter until cheese is melted and bread is golden. Tip: Our DOM Reserve Smoked Salmon Singles are the perfect serving size for sandwiches.

Roasted Salmon Dip

Creamy, savoury, and fast, this dip is great for snacking, weekday lunches, or entertaining. Just blend and serve. Spread on crostini, toasted bread, or inside a spinach tortilla. Bring this crowd-pleaser to your next party! Tip: make one day ahead and refrigerate in an air-tight container for easier snacking.

Smoked Salmon Pasta Salad

The ideal speedy main, side dish, or weekday lunch, this hearty salad can be made in less than 5 minutes. Add smoked salmon and chopped veggies to pre-cooked pasta, and toss with your favourite dressing. Tip: blend fresh dill with lemon, olive oil, and light sour cream for a tangy, creamy dressing.

Roasted Salmon Salad Wrap

Add a little variety to your sandwich routine: pre-cooked salmon, mayo, capers, and lemon mashed until creamy. Top with veggies and wrap in a large tortilla. Tip: a great use for leftover salmon.