Pastas

Coconut Curry Organic Salmon with Butternut Squash Noodles

Add some spice to your meal! Whisk together coconut milk, curry paste, and salt in a sauce pan and bring to a simmer. Prepare your favourite pasta or noodle alternative as desired. Pan fry the salmon portion over medium heat in oil, on both sides until done. Serve with sauce drizzled over top.

Smoked Salmon Pasta

White wine, cream, and lemon: smoked salmon has never seen a better match. Add garlic and onion to a pan with olive oil, sauté, add smoked salmon, peas, and white wine. Simmer, and finish with cream and a squeeze of lemon. Toss with pasta and fresh dill.

Shrimp Pesto Pasta

Light, simple, and quick–ready in less than 10 minutes–this dish is perfect for family dinners or a romantic evening. Add shrimp to a pan with garlic and olive oil and cook until pink throughout. Stir in pesto and toss with pasta and parmesan. Tip: a great use for leftover shrimp or salmon.

Mussel Linguine

Pack all the beautiful flavours of seafood into this restaurant-worthy dish. Sauté garlic, crushed chili flakes and olive oil, add mussels, chopped tomatoes and white wine, and simmer until mussels open. Toss with pasta and fresh parsley. Tip: add salmon and shrimp for a heartier take on the dish.

Salmon Pesto Pasta

Simple, elegant, and protein-packed, cook up this yummy pasta in less than 20 minutes–great for weeknight dinners with the family. Sauté salmon with olive oil and garlic, toss with pasta, and pesto sauce, and serve. Tip: a great use for leftover salmon, shrimp, or gravad lax.

Shrimp Puttanesca

Go beyond your basic noodles and sauce. Sauté shrimp with garlic and olive oil, add chopped tomatoes, capers, olives, and toss with pasta. Top with chopped parsley and a squeeze of lemon. Tip for salt lovers: add chopped anchovies before tossing with pasta.