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Salads & Bowls

Salads & Bowls

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Salad nicoise with salmon, green beans, olives, tomatoes, and hardboiled egg. A delicious and healthy lunch! Salmon Niçoise Salad
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Salad nicoise with salmon, green beans, olives, tomatoes, and hardboiled egg. A delicious and healthy lunch!

Salmon Niçoise Salad

A modern spin on a French classic, this dish swaps out tuna for protein-rich poached salmon. For added zest, blend Dijon mustard, shallots, olive oil, and vinegar for a zesty dressing with a kick. Tip: a great use for leftover salmon.

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Roasted salmon, hard boiled egg, green beans, olives, tomato, spring mix or watercress, dressing of choice.

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Atlantic Salmon Portions
Organic Atlantic Salmon Portions
Smoked salmon bowl with vegetables, sour cream, dill, lettuce, and lemon. Norwegian Bowl
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Smoked salmon bowl with vegetables, sour cream, dill, lettuce, and lemon.

Norwegian Bowl

Channel your inner Norwegian. Great for on-the-go eaters, or a simple lunch at home, just build and enjoy. Tip: make it a salad with leafy greens.

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Gravad lax, sour cream, dill, lemon, choice of vegetables such as baby tomatoes and olives.

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Gravad Lax
Smoked Atlantic Salmon
Kale caesar salad with grilled salmon, tomatoes, and lime. Cedar-Planked Salmon Caesar
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Kale caesar salad with grilled salmon, tomatoes, and lime.

Cedar-Planked Salmon Caesar

Our take on the traditional Caesar salad, cedar-planked salmon and a squeeze of lime add smoky, zesty flavour to a lunch-time favourite. For even easier prep, opt for leftover salmon or shrimp.

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Cedar-planked salmon, kale, baby tomatoes, parmesan, Caesar dressing, lime.

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Cedar-Planked Salmon
Smoked salmon power bowl with quinoa, avocado, dill, parsley, lemon, and chickpeas. A quick and healthy lunch! Smoked Salmon Power Bowl
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Smoked salmon power bowl with quinoa, avocado, dill, parsley, lemon, and chickpeas. A quick and healthy lunch!

Smoked Salmon Power Bowl

On the run? No problem. This bowl is quick, delicious, and a great way to add the health benefits of salmon to your diet. Layer ingredients, top with your favourite dressing, and enjoy. Tip: whisk sour cream or plain Greek yogurt with fresh dill, lemon, and chopped garlic for a creamy addition.

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Smoked salmon, avocado, parsley, dill, prepared chickpeas, feta cheese, dressing of choice.

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Smoked Steelhead Salmon
Gravad Lax
Quinoa bowl with grilled or sautéed shrimp, quinoa, parsley, and veggies of choice such as kale, sweet potato, and avocado. A healthy and simple lunch! Quinoa Shrimp Bowl
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Quinoa bowl with grilled or sautéed shrimp, quinoa, parsley, and veggies of choice such as kale, sweet potato, and avocado. A healthy and simple lunch!

Quinoa Shrimp Bowl

Say goodbye to boring lunches. For a healthy alternative, layer shrimp, veggies, and quinoa in a bowl, and top with your favourite dressing or a dollop of plain Greek yogurt. Tip: a great use for leftover shrimp or salmon.

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Grilled or sautéed shrimp, quinoa, parsley, and veggies of choice such as kale, sweet potato, and avocado.

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Organic Shrimp
Roasted salmon, sliced bell pepper, red onion, chives, steamed rice, cilantro or parsley, and teriyaki glaze or soy sauce. Teriyaki-Glazed Salmon Bowl
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Roasted salmon, sliced bell pepper, red onion, chives, steamed rice, cilantro or parsley, and teriyaki glaze or soy sauce.

Teriyaki-Glazed Salmon Bowl

This Japanese-inspired bowl is rich with Omega-3s, a healthy alternative to your neighbourhood take-out. Simple, fast, and protein-packed, this dish is great for busy eaters on the run. Tip: a great use for leftover salmon.

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Roasted salmon, sliced bell pepper, red onion, chives, steamed rice, cilantro or parsley, teriyaki glaze or soy sauce.

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Salmon Portions & Fillets
Organic Atlantic Salmon Portions

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