Salads & Bowls

Salmon Poke Bento Box

Home-packed lunch has never looked this delicious! Thaw DOM Steelhead Salmon Poke according to packaging instructions. Cook sushi rice according to packaging instructions. Season cooked rice with sushi seasoning vinegar. Dice avocado (sprinkle with lemon juice to keep from browning). Dice cucumber. Assemble bento box. Sprinkle furikake on cooked rice. TIP: Use an air-tight sealed container to keep your rice from drying out!

Salmon and Quinoa Shawarma Bowl

This flavourful Mediterranean-inspired quinoa bowl is healthy, colourful and just plain delicious! Season salmon portions with shawarma seasoning and 1/4 tsp salt. Set aside. In small saucepan, sauté onions in 1 tbsp. vegetable oil over medium heat until translucent. Add rinsed quinoa, 1/2 vegetable bouillon cube and 1.5 cups of water to onions. Simmer over medium-high heat stirring often until all the liquid has been absorbed. Set cooked quinoa aside to cool. In medium bowl add parsley, tomatoes, juice of 1/2 lemon, and 1 tbsp. of vegetable oil. Add half the cooled quinoa to the parsley and mix well. Set tabbouleh aside. Blend tahini, 1/2 tsp salt, juice of remaining 1/2 lemon, cumin, paprika, garlic clove, water and sugar. Set tahini sauce aside. In medium fry pan over medium heat, add 1 tbsp. vegetable oil. When pan is hot, fry seasoned salmon pieces on all sides until opaque and the flesh flakes easily with a fork. Add quinoa, tabbouleh, and salmon to serving dish. Drizzle with tahini sauce and serve. Garnish with pickled turnip and pickles.

Salmon Niçoise Salad

A modern spin on a French classic, this dish swaps out tuna for protein-rich poached salmon. For added zest, blend Dijon mustard, shallots, olive oil, and vinegar for a zesty dressing with a kick. Tip: a great use for leftover salmon.

Norwegian Bowl

Channel your inner Norwegian. Great for on-the-go eaters, or a simple lunch at home, just build and enjoy. Tip: make it a salad with leafy greens.

Cedar-Planked Salmon Caesar

Our take on the traditional Caesar salad, cedar-planked salmon and a squeeze of lime add smoky, zesty flavour to a lunch-time favourite. For even easier prep, opt for leftover salmon or shrimp.

Smoked Salmon Power Bowl

On the run? No problem. This bowl is quick, delicious, and a great way to add the health benefits of salmon to your diet. Layer ingredients, top with your favourite dressing, and enjoy. Tip: whisk sour cream or plain Greek yogurt with fresh dill, lemon, and chopped garlic for a creamy addition.