{"id":1118,"date":"2017-03-13T15:15:00","date_gmt":"2017-03-13T19:15:00","guid":{"rendered":"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234.jpg"},"modified":"2017-06-06T15:51:43","modified_gmt":"2017-06-06T19:51:43","slug":"thawing-frozen-salmon-fillets-2","status":"inherit","type":"attachment","link":"https:\/\/dominternational.com\/fr\/trucs-et-conseils-de-preparation\/thawing-frozen-salmon-fillets-2\/","title":{"rendered":"Thawing frozen salmon fillets"},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-1118","attachment","type-attachment","status-inherit","hentry"],"acf":[],"smush":{"stats":{"percent":0,"bytes":0,"size_before":207682,"size_after":207682,"time":0.36000000000000004,"api_version":"1.0","lossy":false,"keep_exif":0},"sizes":{"thumbnail":{"percent":0,"bytes":0,"size_before":4814,"size_after":4814,"time":0.01},"medium":{"percent":0,"bytes":0,"size_before":10697,"size_after":10697,"time":0.04},"medium_large":{"percent":0,"bytes":0,"size_before":50829,"size_after":50829,"time":0.08},"large":{"percent":0,"bytes":0,"size_before":83391,"size_after":83391,"time":0.1},"recipe-squared-cover":{"percent":0,"bytes":0,"size_before":14547,"size_after":14547,"time":0.06},"recipe-cover":{"percent":0,"bytes":0,"size_before":39080,"size_after":39080,"time":0.03},"product-cover":{"percent":0,"bytes":0,"size_before":4324,"size_after":4324,"time":0.04}}},"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"198\" src=\"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-300x198.jpg\" class=\"attachment-medium size-medium\" alt=\"Apprenez \u00e0 d\u00e9congeler en toute s\u00fbret\u00e9 poisson et crevettes \u00e0 la maison.\" srcset=\"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-300x198.jpg 300w, https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-768x506.jpg 768w, https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-1024x675.jpg 1024w, https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234.jpg 1943w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":""},"alt_text":"Apprenez \u00e0 d\u00e9congeler en toute s\u00fbret\u00e9 poisson et crevettes \u00e0 la maison.","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1943,"height":1280,"file":"2017\/03\/GettyImages-610264234.jpg","sizes":{"thumbnail":{"file":"GettyImages-610264234-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-150x150.jpg"},"medium":{"file":"GettyImages-610264234-300x198.jpg","width":300,"height":198,"mime_type":"image\/jpeg","source_url":"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-300x198.jpg"},"medium_large":{"file":"GettyImages-610264234-768x506.jpg","width":768,"height":506,"mime_type":"image\/jpeg","source_url":"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-768x506.jpg"},"large":{"file":"GettyImages-610264234-1024x675.jpg","width":1024,"height":675,"mime_type":"image\/jpeg","source_url":"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-1024x675.jpg"},"recipe-squared-cover":{"file":"GettyImages-610264234-300x300.jpg","width":300,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-300x300.jpg"},"recipe-cover":{"file":"GettyImages-610264234-475x651.jpg","width":475,"height":651,"mime_type":"image\/jpeg","source_url":"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-475x651.jpg"},"product-cover":{"file":"GettyImages-610264234-140x140.jpg","width":140,"height":140,"mime_type":"image\/jpeg","source_url":"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234-140x140.jpg"},"full":{"file":"GettyImages-610264234.jpg","width":1943,"height":1280,"mime_type":"image\/jpeg","source_url":"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234.jpg"}},"image_meta":{"aperture":"0","credit":"Getty Images\/iStockphoto","camera":"","caption":"Frozen salmon fillets in vacuum plastic packaging covered with frost as taken out to thaw","created_timestamp":"1474848000","copyright":"Merrimon","focal_length":"0","iso":"0","shutter_speed":"0","title":"Thawing frozen salmon fillets","orientation":"0","keywords":["Airtight","Healthy Eating","Dieting","Meal","Gourmet","Raw Food","Packaging","Frozen","Fillet","Salmon","Prepared Fish","Melting","Refreshment","Cold - Temperature","Freshness","Elegance","Pink Color","Plastic","Slice","Food And Drink","Close-up","Frost","Package","Lunch","Dinner","Seafood","Meat","Food"]}},"post":1318,"source_url":"https:\/\/dominternational.com\/wp-content\/uploads\/2017\/03\/GettyImages-610264234.jpg","_links":{"self":[{"href":"https:\/\/dominternational.com\/fr\/wp-json\/wp\/v2\/media\/1118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dominternational.com\/fr\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/dominternational.com\/fr\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/dominternational.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/dominternational.com\/fr\/wp-json\/wp\/v2\/comments?post=1118"}],"wp:attached-to":[{"embeddable":true,"post_type":"page","id":1318,"href":"https:\/\/dominternational.com\/fr\/wp-json\/wp\/v2\/pages\/1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}