OUR STORYOver twenty-five years ago, DOM International arrived in Norway on a quest to bring the world’s best salmon to Canada. The air was cool and crisp, the blue glacier-fed waters surrounded by the mountains that created the fjords. For generations, these cold, pristine waters have raised some of the most flavourful fish on the planet. We honour Norwegian fishing traditions by bringing exceptional seafood from our table to yours. This is where it began.
Salmon-based meals sampled and savoured (we rounded up)
Ships, skiffs and rickshaws boarded and disembarked
Countries visited around the globe
Pairs of hiking boots purchased and worn down to the sole