Responsibly sourced from the fjords of Norway, DOM Norwegian Fjord products are unsurpassed in quality. Cold, glacier-fed waters and proximity to the Arctic Circle produce vibrant, delicate, flavourful fish that uphold the region’s reputation for exceptional salmon. From our cured Gravad Lax sprinkled with dill to our traditionally smoked salmon, Norwegian Fjord is an authentic Scandinavian experience.
NORWEGIAN FJORD Cold Water Shrimp are ready to eat and convenient for any meal. Fresh in taste and tender, Cold Water Shrimp are a versatile protein to enjoy. The perfect addition to salads, sandwiches, dumplings – the list goes on!
Atlantic Cod are renowned for their delicate white colour, flaky texture and mild, fresh flavour. They are a versatile, lean fish with moist tender flesh. In the first half of the year Atlantic Cod are wild-caught in the Barents Sea, moving later to the polar front. Our Cod are filleted and frozen within 48 hours of being caught – nothing added. All the freshness from the cold, clear waters of Norway are preserved for your enjoyment.
Key Features and Benefits:
Packed, hand trimmed and frozen individually within days of arriving alive at the facility in Norway
Vacuum sealed to preserve freshness
Wild caught in clean, cold, glacier-fed waters
Product of Norway
Easy preparation — just broil, poach, bake, or barbecue from frozen or thawed state
The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Following a traditional Norwegian recipe, our salmon is carefully trimmed, dry salted, and gently smoked over alder wood to deliver a distinct flavour with a smooth texture and a subtle taste of smoke. Often served as an appetizer, Norwegian Fjord Smoked Steelhead Salmon also adds elegance to salads and entrées. Raised using sustainable farming methods, Norwegian FjordSteelhead and Atlantic Salmon are premiumsalmon varieties, sought after by discerning consumers and chefs.
Key Features and Benefits:
Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway
Dry salted with no brine injection
Vacuum sealed to preserve freshness
Retail packs are pre-sliced from frozen for thinner slices
Product of Norway
Certified kosher by the Orthodox Union
Easy preparation — just thaw and serve
Available in the following sizes: 400 g, 100 g, 200 g, 250 g, 500 g
The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Gravad Lax was developed as a Scandinavian alternative to smoked salmon. The salmon is cured using salt and sugar, then flavoured using fresh dill and white pepper authentic Gravad Lax is never smoked. Gravad Lax has a delicate flavour and distinct texture, making it a rare treat whether delighting guests at home or in a restaurant. Often served as an appetizer, Gravad Lax makes a stunning appearance at the breakfast table or in salads. Our Norwegian Fjord Gravad Lax is a deliciously authentic Scandinavian experience.
Key Features and Benefits:
Cured, packed, and frozen individually within days of arriving alive at the facility in Norway
Cured, not smoked
Vacuum sealed to preserve freshness
Retail packs are pre-sliced from frozen for thinner slices
Product of Norway
Certified kosher by the Orthodox Union
Easy preparation — just thaw and serve
Exquisite appearance with a rich red colour and sprinkled with fresh dill
Available in the following sizes: 100 g, 200 g, 250 g, 500 g
The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Norwegian Fjord salmon are the result of centuries of tradition. Our Smoked Atlantic Salmon are carefully trimmed by hand, then dry salted and smoked over alder wood. Raised using sustainable farming methods, Norwegian FjordSteelheadandAtlanticSalmonarepremiumsalmon varieties, sought after by discerning consumers and chefs.
Key Features and Benefits:
Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway
Dry salted with no brine injection
Vacuum sealed to preserve freshness
Retail packs are pre-sliced from frozen for thinner slices
Product of Norway
Certified kosher by the Orthodox Union
Easy preparation — just thaw and serve
Available in the following sizes: 100 g, 200 g, 250 g, 500 g
The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Raised using sustainable farming methods, the Norwegian Fjord Steelhead and Atlantic Salmon are raised following Norway’s time-honoured fishing traditions. Available in portions and fillets, they deliver smooth texture and moist, succulent flavour. The portions and fillets from this fine fish are truly a gift from the fjords.
Key Features and Benefits:
Packed, hand trimmed and frozen individually within days of arriving alive at the facility in Norway
Vacuum sealed to preserve freshness
Raised in sustainable farms with clean, cold, glacier-fed waters
Product of Norway
Retail and foodservice portions and fillets available
Available in skin-on and skin-off portions and fillets
Certified kosher by the Orthodox Union
Easy preparation — just broil, poach, bake, or barbecue from frozen or thawed state
Available in the following sizes: 5 lb, 300 g, 340 g
Wild Atlantic Cod Bites
Gadus morhua
Our Norwegian Fjord Cod Bites are a light and crispy pub-style family favourite. DOM takes chunks of bite-sized Atlantic Cod fillets, dips them into gluten-free breading that is lightly seasoned with salt & vinegar, and fries them to a golden brown.
Key Features and Benefits:
Gluten free
Wild caught in clean, cold, glacier-fed waters
Product of Norway
Easy preparation — simply bake and serve
Cooking Guidelines: From frozen
Preheat oven to 425°F (220°C). Bake for approximately 25 minutes on parchment or aluminum lined baking sheet. Breading should be crispy. Bake to an internal temperature of 158°F (70°C) or above.
Available in the following sizes: 1 kg, 300 g
LET’S EAT
Potatoes rösti, smoked salmon, sour cream, and chives.
Salmon roasted with olive oil, salt, and pepper.
COOKING TIPS
Learn how to steam, sauté, roast, and more.
À TABLE
Rösti de pommes de terre, saumon fumé, crème sure et ciboulette.
Saumon rôti avec de l’huile d’olive, sel et poivre.
CONSEILS DE PROFESSIONNELS
Apprenez à cuire à la vapeur, à sauter, à rôtir et plus.