Cold Water Shrimp

Pandalus borealis

NORWEGIAN FJORD Cold Water Shrimp are ready to eat and convenient for any meal. Fresh in taste and tender, Cold Water Shrimp are a versatile protein to enjoy. The perfect addition to salads, sandwiches, dumplings – the list goes on!

Key Features and Benefits:

• 100-200 shrimp per pound
• Oceanwise recommended
• From an MSC certified sustainable fishery
• Product of Norway
• Ready to eat

Available in the following sizes: 200 g

Atlantic Cod Portions

Gadus morhua

Atlantic Cod are renowned for their delicate white colour, flaky texture and mild, fresh flavour. They are a versatile, lean fish with moist tender flesh. In the first half of the year Atlantic Cod are wild-caught in the Barents Sea, moving later to the polar front. Our Cod are filleted and frozen within 48 hours of being caught – nothing added. All the freshness from the cold, clear waters of Norway are preserved for your enjoyment.

Key Features and Benefits:

• Packed, hand trimmed and frozen individually within days of arriving alive at the facility in Norway
• Vacuum sealed to preserve freshness
• Wild caught in clean, cold, glacier-fed waters
• Product of Norway
• Easy preparation — just broil, poach, bake, or barbecue from frozen or thawed state

Available in the following sizes: 2 lb

Smoked Steelhead Salmon

Oncorhynchus mykiss

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Following a traditional Norwegian recipe, our salmon is carefully trimmed, dry salted, and gently smoked over alder wood to deliver a distinct flavour with a smooth texture and a subtle taste of smoke. Often served as an appetizer, Norwegian Fjord Smoked Steelhead Salmon also adds elegance to salads and entrées. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.

Key Features and Benefits:

• Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway
• Dry salted with no brine injection
• Vacuum sealed to preserve freshness
• Retail packs are pre-sliced from frozen for thinner slices
• Product of Norway
• Certified kosher by the Orthodox Union
• Easy preparation — just thaw and serve

Available in the following sizes: 400 g, 100 g, 200 g, 250 g, 500 g

Gravad Lax

Oncorhynchus mykiss

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Gravad Lax was developed as a Scandinavian alternative to smoked salmon. The salmon is cured using salt and sugar, then flavoured using fresh dill and white pepper­ authentic Gravad Lax is never smoked. Gravad Lax has a delicate flavour and distinct texture, making it a rare treat whether delighting guests at home or in a restaurant. Often served as an appetizer, Gravad Lax makes a stunning appearance at the breakfast table or in salads. Our Norwegian Fjord Gravad Lax is a deliciously authentic Scandinavian experience.

Key Features and Benefits:

• Cured, packed, and frozen individually within days of arriving alive at the facility in Norway
• Cured, not smoked
• Vacuum sealed to preserve freshness
• Retail packs are pre-sliced from frozen for thinner slices
• Product of Norway
• Certified kosher by the Orthodox Union
• Easy preparation — just thaw and serve
• Exquisite appearance with a rich red colour and sprinkled with fresh dill

Available in the following sizes: 100 g, 200 g, 250 g, 500 g

Smoked Atlantic Salmon

Salmo salar

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Norwegian Fjord salmon are the result of centuries of tradition. Our Smoked Atlantic Salmon are carefully trimmed by hand, then dry salted and smoked over alder wood. Raised using sustainable farming methods, Norwegian Fjord Steelhead and Atlantic Salmon are premium salmon varieties, sought after by discerning consumers and chefs.

Key Features and Benefits:

• Smoked, packed, and frozen individually within days of arriving alive at the smokehouse in Norway
• Dry salted with no brine injection
• Vacuum sealed to preserve freshness
• Retail packs are pre-sliced from frozen for thinner slices
• Product of Norway
• Certified kosher by the Orthodox Union
• Easy preparation — just thaw and serve

Available in the following sizes: 100 g, 200 g, 250 g, 500 g

Salmon Portions & Fillets

Oncorhynchus mykiss

Salmo salar

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Raised using sustainable farming methods, the Norwegian Fjord Steelhead and Atlantic Salmon are raised following Norway’s time-honoured fishing traditions. Available in portions and fillets, they deliver smooth texture and moist, succulent flavour. The portions and fillets from this fine fish are truly a gift from the fjords.

Key Features and Benefits:

• Packed, hand trimmed and frozen individually within days of arriving alive at the facility in Norway
• Vacuum sealed to preserve freshness
• Raised in sustainable farms with clean, cold, glacier-fed waters
• Product of Norway
• Retail and foodservice portions and fillets available
• Available in skin-on and skin-off portions and fillets
• Certified kosher by the Orthodox Union
• Easy preparation — just broil, poach, bake, or barbecue from frozen or thawed state

Available in the following sizes: 5 lb, 300 g, 340 g

Wild Atlantic Cod Bites

Gadus morhua

Our Norwegian Fjord Cod Bites are a light and crispy pub-style family favourite. DOM takes chunks of bite-sized Atlantic Cod fillets, dips them into gluten-free breading that is lightly seasoned with salt & vinegar, and fries them to a golden brown.

Key Features and Benefits:

• Gluten free
• Wild caught in clean, cold, glacier-fed waters
• Product of Norway
• Easy preparation — simply bake and serve

Cooking Guidelines:
From frozen

Preheat oven to 425°F (220°C). Bake for approximately 25 minutes on parchment or aluminum lined baking sheet. Breading should be crispy. Bake to an internal temperature of 158°F (70°C) or above.

Available in the following sizes: 1 kg, 300 g