Smoked Steelhead Salmon Ring

Oncorhynchus mykiss

Salmo salar

Our DOM RESERVE Smoked Steelhead Salmon Ring is the perfect balance of elegance an convenience. We use our classic smoked salmon, stuffed with creamy cheese filling, real lemon zest and fresh herbs. Simply thaw and serve! Garnish with dill and capers, and serve with your preferred crackers or bread

Key Features and Benefits:

• Raised without antibiotics
• Made using salmon from Norway
• Easy preparation – simply thaw and serve!

Available in the following sizes: 340 g

Battered Atlantic Cod Portions

Gadus morhua

Fresh and wild-caught from the cold waters of the North Atlantic, our DOM RESERVE Battered Atlantic Cod Portions are gluten-free, delightfully light, and crispy – baked to perfection. DOM RESERVE Battered Atlantic Cod Portions are the ideal pub-style treat that is sure to please.

Key Features and Benefits:

• Gluten-free
• From an MSC certified sustainable fishery
• Product of Norway

Cooking Guidelines:
From frozen

Preheat oven to 425°F (218°C). Bake for approximately 25 minutes on parchment or aluminum lined baking sheet. Breading should be crispy. Bake to an internal temperature of 158°F (70°C) or above.

Available in the following sizes: 1 kg

Tuna Poke

Thunnus albacares

Our classic poke recipe is made using premium quality wild-caught tuna. Each individual package comes pre-prepared, perfectly portioned, and marinated in our favourite fresh and flavourful sauce.

Key Features and Benefits:

• Convenient single portions
• Simply thaw and serve
• Marinated in Lime & Soy Sauce with Sesame Seeds
• Ocean Wise recommended

Available in the following sizes: 625 g, 200 g

Salmon Poke

Salmo salar

Now you can enjoy the flavours of Hawaii whenever you want with our DOM Reserve Salmon Poke. Each individual package comes pre-prepared and perfectly portioned with our classic Atlantic salmon marinated using our favourite Hawaiian inspired sauce for your enjoyment! Enjoy Poke with convenience – simply thaw and serve. Our Poke Singles are perfect for meal prep, a quick lunch, or an impressive dinner. Whether enjoyed in a wrap, salad, or bowl – our DOM Reserve Salmon Poke is bold and never boring. Savour however you please with ease!

Key Features and Benefits:

• Convenient single portions
• Simply thaw and serve
• Marinated in Lime & Soy Sauce with Sesame Seeds

Available in the following sizes: 625 g, 200 g

Smoked Steelhead Salmon Platter

Oncorhynchus mykiss

Sophisticated, elegant, and chef-inspired, our DOM Reserve Smoked Salmon is a delicious source of responsibly-sourced smoked salmon. Our premium smoked salmon is cured and smoked over hardwood delivering ‘melt-in-your-mouth’ texture, and a delicate smoky taste. Serve as desired, to create an easy and special evening that will delight your guests.

Key Features and Benefits:

• Delicately cured
• Hardwood smoked
• Certified kosher by the Orthodox Union
• Pre-sliced for easy preparation — just thaw, serve, and enjoy

Available in the following sizes: 400 g

Smoked Salmon Singles

Key Features and Benefits:

• 10 individually packed servings
• Thaw and serve or pack for an on-the-go-meal
• Free of: additives, preservatives, antibiotics, hormones and GMO

Available in the following sizes: 750 g

Smoked Steelhead Salmon

Oncorhynchus mykiss

Find it in the deli case at your local grocer.

Key Features and Benefits:

• Vacuum sealed to preserve freshness
• Ideal pack size for individual servings
• Certified kosher by the Orthodox Union
• Pre-sliced for easy preparation — just thaw, serve, and enjoy
• All-Natural Product

Available in the following sizes: 120 g, 500 g

Smoked Atlantic Salmon

Salmo salar

Sustainably raised in the fjords of Norway, our DOM Reserve Smoked Atlantic Salmon has a delicate flavour, buttery melt-in-your-mouth texture, and subtle smoky taste that will delight your taste buds. This premium Salmon is carefully trimmed leaving only red meat, then dry salted, and smoked to perfection over beech wood.

Key Features and Benefits:

• Premium trim to remove all brown meat
• Vacuum packed to preserve freshness – Flavour Lock Freshness
• Certified kosher by the Orthodox Union
• Pre-sliced for easy preparation — just thaw, serve, and enjoy

Available in the following sizes: 200 g

Atlantic Salmon Gravlax

Salmo salar

Enjoy a taste of a genuine Nordic delicacy with DOM Reserve Gravlax. Gravlax is cured – not smoked – in salt, sugar, pepper and dill, which results in a fresh, light taste with a firm texture. Serve it as an authentic Scandinavian appetizer on slices of new potatoes or crisp bread, and paired with a mustard dill sauce. Add a modern spin to this Scandinavian classic with blinis and crème fraîche, cucumbers and radish salad; or as a topping to an open faced sandwich.

Key Features and Benefits:

• Cured, not smoked
• Vacuum packed to preserve freshness – Flavour Lock Freshness
• Certified kosher by the Orthodox Union
• Pre-sliced for easy preparation — just thaw, serve, and enjoy
• Exquisite appearance with a rich red colour and sprinkled with fresh dill

Available in the following sizes: 200 g

Cedar-Planked Coho Salmon

Oncorhynchus kisutch

Enjoy the flavours of barbecue all year long with DOM Reserve Cedar-Planked Coho Salmon. Pre-soaked cedar planks are topped with seasoned salmon from the Pacific coast to create a delicious and convenient entrée. Our chef-inspired and easy-to-prepare cedar-planked salmon is available fresh or frozen, and comes in a range of mouth-watering flavours: Garlic & Herb, Smoky Applewood, and Lemon & Dill. Perfectly seasoned and ready for your table, simply cook cedar-planked salmon in the oven or on the barbecue any night of the week. Find DOM Reserve Cedar-Planked Coho Salmon at your local fish counter.

Key Features and Benefits:

• Available in 3 delicious flavours: Garlic & Herb, Smoky Applewood, and Lemon & Dill
• ASC Certified as responsibly farmed
• Vacuum sealed to preserve freshness
• Certified Kosher by the Orthodox Union
• Made in Canada from domestic and imported ingredients
• Versatile – can be grilled in the oven, on the barbeque or baked from frozen or thawed state
• Perfectly seasoned with chef-inspired flavours
• Available in both fresh and frozen states

Cooking Guidelines:
Barbecue

Preheat barbecue to high. Lower temperature to medium heat. Remove the cedar-planked salmon from the plastic wrap. Place planked salmon onto barbecue. Close cover and cook thoroughly, until the salmon is opaque and flakes with a fork; or reaches an internal temperature of 158°F (70°C) or above.

Oven

Preheat oven to 350°F (180°C). Remove the cedar-planked salmon from the plastic wrap. Place planked salmon onto middle rack. Cook thoroughly, until the salmon is opaque and flakes with a fork; or reaches an internal temperature of 158°F (70°C) or above.

Available in the following sizes: 454 g

Escargots With Garlic Butter

Helix lucorum

Deliciously Authentic Escargots from France

For centuries, escargots have been a treasured delicacy in the Burgundy region of France. Now you can serve your guests these delicious little morsels made by hand in the traditional French manner. DOM Reserve Escargots are authentic Helix snails prepared in a small village in central France. The escargots are removed from their shells, simmered in a French white wine and herb broth, and gently returned to their shells. They are then smothered in a delicate garlic butter stuffing seasoned with parsley, shallots, pimento and a sprinkle of Guerande sea salt and pepper. Flash freezing captures all the flavour until released. Simply heat escargots in oven from frozen and serve in their original shells for a memorable gourmet treat.

Key Features and Benefits:

• Hand-prepared in the traditional French manner
• Prepared in a small village in central France
• All-natural ingredients
• No artificial colours or preservatives
• Flash frozen and packaged to preserve flavour
• Excellent flavour – made with all-natural ingredients
• Easy preparation – heat from frozen and serve
• Gourmet presentation – escargots are in original shells for a more authentic experience

Cooking Guidelines:
From frozen

Preheat oven to 350°F (180°C). Remove plastic wrap from tray. Bake the escargots from frozen in the center of the oven for approximately 10-12 minutes or until butter is bubbling and hot. Serve immediately

Available in the following sizes: 85 g

Cedar Grilling Planks

Add wonderful, rich, smoky flavours with ease anytime! All-natural, untreated Western Red Cedar grilling planks. Perfect for fish, poultry, vegetables, and meat.

Available in the following sizes: Set of 2