Lemon, Fennel and Chili Overnight Marinated Salmon
This overnight marinated salmon is perfect for easy, no-fuss flavour with a hint of bite! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or frozen salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight in the refrigerator. TIP: Add more lemon zest for a mellow citrus marinade, or add more chili for more heat.
NOTE: Since this is an acid-free recipe, you can thaw salmon directly in marinade overnight in the refrigerator!
DOM Salmon fillets & portions, vegetable oil, fennel seeds, chili flakes, lemon zest, salt, and pepper.
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