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Maple Dijon Salmon

The perfect Thanksgiving turkey substitute: sweet, tangy, and delicious–they’ll forget they’re eating fish. Combine ingredients and simply top fish with marinade, bake, and serve. Tip: Reserve half of the marinade and apply to salmon with 10 minutes left of baking for a more prominent flavour.
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Salmon, maple syrup, grainy dijon mustard, olive oil, paprika, salt & pepper.

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