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Crispy salmon cakes made with egg, breadcrumbs or panko, parsley, lemon, garlic, and mayo. Great for kids!

Crispy Salmon Cakes

There’s no better way to introduce fish to the kiddos. A great use for leftover salmon, mash with breadcrumbs, egg, and parsley. Form into patties and bake to a golden crisp. Serve with lemon-garlic mayo for dipping. Tip: add leftover mashed potatoes to patties for a creamy addition.
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Roasted salmon, egg, breadcrumbs or panko, parsley, lemon, garlic, mayo.

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