Make your brunch menu a hit with these Mini Frittatas!
Works with any cheese. Preheat oven to 375°F. Add first 4 ingredients to a clean bowl and whisk. Spray muffin tin with non-stick spray. Fill each 3/4 full. Crumble in 1 tbsp. cheese and tear small pieces of smoked salmon and press both in with a fork. Bake on centre rack for approx. 8 minutes.
8 eggs, 1/8 tsp salt, 1/8 tsp pepper, 3 tbsp. finely chopped spinach, 1/4 cup goat cheese, 4 slices smoked salmon.
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