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(416) 265-3993
(416) 265-3993
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Cedar-Planked Salmon

Salmo salar

 

Enjoy the flavours of barbecue all year long with DOM Reserve Cedar-Planked Salmon. Pre-soaked cedar planks are topped with seasoned salmon from Europe’s Northern coast to create a delicious and convenient entréeOur chef-inspired and easy-to-prepare cedar-planked salmon is available fresh or frozen, and comes in a range of mouth-watering flavours: Garlic & HerbSmoky Applewood, and Lemon & Dill. Perfectly seasoned and ready for your table, simply cook cedar-planked salmon in the oven or on the barbecue any night of the week. Find DOM Reserve Cedar-Planked Salmon at your local fish counter.

Key Features and Benefits:

  • Available in 3 delicious flavours: Garlic & Herb, Smoky Applewood, and Lemon & Dill
  • Vacuum sealed to preserve freshness
  • Certified Kosher by the Orthodox Union
  • Made in Canada from domestic and imported ingredients
  • Versatile – can be grilled in the oven, on the barbeque or baked from frozen or thawed state
  • Perfectly seasoned with chef-inspired flavours
  • Available in both fresh and frozen states

Cooking Guidelines:
Barbecue

Preheat barbecue to high. Lower temperature to medium heat. Remove the cedar-planked salmon from the plastic wrap. Place planked salmon onto barbecue. Close cover and cook thoroughly, until the salmon is opaque and flakes with a fork; or reaches an internal temperature of 158°F (70°C) or above.

Oven

Preheat oven to 350°F (180°C). Remove the cedar-planked salmon from the plastic wrap. Place planked salmon onto middle rack. Cook thoroughly, until the salmon is opaque and flakes with a fork; or reaches an internal temperature of 158°F (70°C) or above.

Available in the following sizes: 454 g

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