Wild Atlantic Cod Bites

Gadus morhua

 

Our Norwegian Fjord Cod Bites are a light and crispy pub-style family favourite. DOM takes chunks of bite-sized Atlantic Cod fillets, dips them into gluten-free breading that is lightly seasoned with salt & vinegar, and fries them to a golden brown.

Key Features and Benefits:

• Gluten free
• Wild caught in clean, cold, glacier-fed waters
• Product of Norway
• Easy preparation — simply bake and serve

Cooking Guidelines:
From frozen

Preheat oven to 425°F (220°C). Bake for approximately 25 minutes on parchment or aluminum lined baking sheet. Breading should be crispy. Bake to an internal temperature of 158°F (70°C) or above.

Available in the following sizes: 1 kg, 300 g