Salmon Portions & Fillets

Oncorhynchus mykiss

Salmo salar

 

The clean, cold, glacial-fed waters in the fjords of Norway are home to some of the most flavourful salmon in the world. Salmon from this area near the Arctic Circle is unsurpassed in quality, taste, and nutrition. Raised using sustainable farming methods, the Norwegian Fjord Steelhead and Atlantic Salmon are raised following Norway’s time-honoured fishing traditions. Available in portions and fillets, they deliver smooth texture and moist, succulent flavour. The portions and fillets from this fine fish are truly a gift from the fjords.

Key Features and Benefits:

• Packed, hand trimmed and frozen individually within days of arriving alive at the facility in Norway
• Vacuum sealed to preserve freshness
• Raised in sustainable farms with clean, cold, glacier-fed waters
• Product of Norway
• Retail and foodservice portions and fillets available
• Available in skin-on and skin-off portions and fillets
• Certified kosher by the Orthodox Union
• Easy preparation — just broil, poach, bake, or barbecue from frozen or thawed state

Available in the following sizes: 5 lb, 300 g, 340 g