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Latest Posts

An open water salmon farm with blue skies, sea, mountains

Farmed vs Wild

Did you know that about half of fish and seafood that we eat are farmed?1 Also known as aquaculture, this form of farming means that fish and other seafood are cultivated under controlled conditions, rather than being harvested in the wild, where certain fish populations are declining.

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DOM International. Our Story. Beautiful Nature Norway natural landscape. Lovatnet Lake, Norway. Discover DOM International's story.

Sustainability

More and more, we’re all paying attention to where our food comes from and how it is produced. It only makes sense to value the conditions where it grows and how it’s harvested, in order to protect our health and the health of the planet.

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