Let's Eat

Braided Salmon Fillet

This show-stopping salmon entrée is as delicious as it is eye-catching. Inspired by recipes on social media, we prepared our own version in the DOM test-kitchen. Hands on time is very minimal, but you must start 3 days before serving. DAY ONE: Cure a fresh salmon fillet in 1 part salt to 2 parts brown sugar. DAY TWO: Rinse the salmon, cut it into three equal strips and braid (secure with toothpicks if needed) and leave uncovered in the fridge to form a ‘pellicle’. DAY THREE: Remove uncovered braided salmon from the fridge, baste it in a brown sugar and orange marinade, and cook at 375°F until salmon is firm and nicely caramelized. TIP: Use toothpicks to secure your braid during assembly - be sure to remove before serving!

Hot Smoked Salmon Breakfast Casserole

This easy Hot Smoked Salmon breakfast casserole will keep you cozy and full all winter long. Sauté potatoes with butter and shallots until tender. Combine with bread, salmon, and chives. Whisk eggs, dijon, cream, salt & pepper. Add mixtures together, bake and enjoy. Tip: Assemble the day before for a quick bake, no-fuss breakfast!

Seaweed Cracker Poke Bites

Impress your guests with this easily assembled appetizer that combines the perfect balance of savoury crunch and a touch of spice. Thaw DOM Steelhead Salmon Poke according to packaging instructions. Assemble crackers by layering seaweed salad, Poke, and top with a drizzle of desired mayo. TIP: Alternate Wasabi mayo and Sriracha mayo for an impressive presentation!

Salmon Poke Bento Box

Home-packed lunch has never looked this delicious! Thaw DOM Steelhead Salmon Poke according to packaging instructions. Cook sushi rice according to packaging instructions. Season cooked rice with sushi seasoning vinegar. Dice avocado (sprinkle with lemon juice to keep from browning). Dice cucumber. Assemble bento box. Sprinkle furikake on cooked rice. TIP: Use an air-tight sealed container to keep your rice from drying out!

Ginger Soy Overnight Marinated Salmon

This overnight marinated salmon is perfect for easy, no-fuss flavour with an Asian-fusion twist! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or frozen salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight in the refrigerator. TIP: Add more orange zest for a sweet & salty citrus marinade, or add more ginger for more kick.   NOTE: Since this is an acid-free recipe, you can thaw salmon directly in marinade overnight in the refrigerator

Lemon, Fennel and Chili Overnight Marinated Salmon

This overnight marinated salmon is perfect for easy, no-fuss flavour with a hint of bite! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or frozen salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight in the refrigerator. TIP: Add more lemon zest for a mellow citrus marinade, or add more chili for more heat.         NOTE: Since this is an acid-free recipe, you can thaw salmon directly in marinade overnight in the refrigerator!

Irish Stout Marinated Salmon

This marinated salmon is the perfect entrée for any St. Patrick's Day festivity! Whisk marinade ingredients together. Add marinade to Ziploc bag. Add thawed or fresh salmon to Ziploc bag. Squeeze out as much air as possible. Allow salmon to sit in marinade overnight – skin side up. TIP: Serve with Irish soda bread and sour cream with horseradish for a festive Irish twist.

Smoked Salmon Dip

This 5-minute Smoked Salmon Dip will be the highlight of your spread! Add cream cheese, sour cream, lemon zest, dill, horseradish, and crushed red pepper into your food processor and blend. Add DOM Norwegian Fjord Smoked Steelhead Salmon and green onions and pulse until well incorporated. Refrigerate one hour before serving. TIP: Save yourself some time and make the night before serving - keep covered in refrigerator.

British Pub-Style Cod Bites Appetizer

Our take on Fish 'n' Chips for holiday entertaining made delicious and easy! Bake DOM Norwegian Fjord Wild Atlantic Cod Bites and potato pancakes as directed. Warm up peas, mash and season them with salt & pepper. Assemble the Cod Bite appetizer and top with a dollop of tartar sauce. TIP: This appetizer is best served warm.

Smoked Salmon & Gruyere Grilled Cheese Sandwich

Take your grilled cheese game to the next level with this Smoked Salmon & Gruyere grilled cheese sandwich. Assemble sandwich using Gruyere cheese, fresh dill, and slices of DOM Reserve Smoked Salmon. Pan-fry with butter until cheese is melted and bread is golden. Tip: Our DOM Reserve Smoked Salmon Singles are the perfect serving size for sandwiches.

Maple Dijon Salmon

The perfect Thanksgiving turkey substitute: sweet, tangy, and delicious–they’ll forget they’re eating fish. Combine ingredients and simply top fish with marinade, bake, and serve. Tip: Reserve half of the marinade and apply to salmon with 10 minutes left of baking for a more prominent flavour.

Blackened Cod Tacos

Tacos are a versatile, easy, and delicious way to enjoy more fish! Season fish with spices and pan fry. Warm up corn tortillas and assemble. Garnish with cilantro and a lime wedge. Tip: A great way to use up leftover cod, salmon, or shrimp.

Coconut Curry Organic Salmon with Butternut Squash Noodles

Add some spice to your meal! Whisk together coconut milk, curry paste, and salt in a sauce pan and bring to a simmer. Prepare your favourite pasta or noodle alternative as desired. Pan fry the salmon portion over medium heat in oil, on both sides until done. Serve with sauce drizzled over top.

Keto-friendly Salmon with Avocado and Basil Sauce

This keto-inspired salmon is an easy, low-carb option that you'll want to keep making over and over! Blend avocado, lemon juice, garlic, basil, olive oil, and salt & pepper to make the sauce. Reserve some basil for sprinkling. Pan fry the salmon portion over medium heat in oil, on both sides until done. Serve with sauce drizzled over top.

Salmon and Quinoa Shawarma Bowl

This flavourful Mediterranean-inspired quinoa bowl is healthy, colourful and just plain delicious! Season salmon portions with shawarma seasoning and 1/4 tsp salt. Set aside. In small saucepan, sauté onions in 1 tbsp. vegetable oil over medium heat until translucent. Add rinsed quinoa, 1/2 vegetable bouillon cube and 1.5 cups of water to onions. Simmer over medium-high heat stirring often until all the liquid has been absorbed. Set cooked quinoa aside to cool. In medium bowl add parsley, tomatoes, juice of 1/2 lemon, and 1 tbsp. of vegetable oil. Add half the cooled quinoa to the parsley and mix well. Set tabbouleh aside. Blend tahini, 1/2 tsp salt, juice of remaining 1/2 lemon, cumin, paprika, garlic clove, water and sugar. Set tahini sauce aside. In medium fry pan over medium heat, add 1 tbsp. vegetable oil. When pan is hot, fry seasoned salmon pieces on all sides until opaque and the flesh flakes easily with a fork. Add quinoa, tabbouleh, and salmon to serving dish. Drizzle with tahini sauce and serve. Garnish with pickled turnip and pickles.

Mini Frittatas

Make your brunch menu a hit with these Mini Frittatas! Works with any cheese. Preheat oven to 375°F. Add first 4 ingredients to a clean bowl and whisk. Spray muffin tin with non-stick spray. Fill each 3/4 full. Crumble in 1 tbsp. cheese and tear small pieces of smoked salmon and press both in with a fork. Bake on centre rack for approx. 8 minutes.

Roast Salmon with Horseradish, Parsley & Pink Peppercorn Sauce

Impress your guests and delight their palates with this Roast Salmon with Horseradish, Parsley, and Pink Peppercorn Sauce entrée! Salmon can be cooked from semi frozen. Be sure to use parchment, especially if you are using a skinless fillet. Preheat broiler to 400°F. Position rack approx. 6 inches below broiler. Season fillet of salmon with 1/2 tsp salt. Add all remaining ingredients to a clean bowl and mix well. Keep sauce in refrigerator until serving time. Place salmon on parchment lined baking sheet and position under the broiler. Cook until centre of salmon is opaque and flakes easily with a fork. (15-20 minutes from thawed) Remove from oven, transfer to a serving dish to stop the cooking. Drizzle roasted salmon with Horseradish, Parsley, and Pink Peppercorn Sauce.

Pomegranate, Orange, Ginger Shrimp

These Pomegranate, Orange, Ginger Shrimp appetizers are loaded with flavours! Simply thaw shrimp. Rinse parsley well and finely chop, set aside. Add pomegranate juice and rest of ingredients to a clean bowl. Mix well. Add drained shrimp and marinate in refrigerator for 45 minutes. Over medium heat, remove shrimp from marinade and tip liquid into fry pan. Bring to a boil and then quickly pour into small bowl. Rinse sauce fry pan in sink and return to heat. When water is evaporated, add a splash of vegetable oil and when pan is hot, add shrimp. Quickly pan fry on both sides until just cooked through. Remove from heat, add sauce back to shrimp, toss and serve sprinkled with parsley and pomegranate seeds.

Smoked Salmon Breakfast Sandwich

Looking to add more protein to your morning? Top toasted bread with soft scrambled eggs, chives, and nutrient-rich smoked salmon for a healthy and filling morning meal.

Shrimp Stuffed Mushrooms

Savour the beauty of shrimp with this easy and flavourful appetizer. Remove stems from mushrooms and fill with shrimp. Blend garlic, butter, and parsley and top mushroom caps. Bake until shrimp are pink. Serve alone or on slices of baguette.

Roasted Salmon Dip

Creamy, savoury, and fast, this dip is great for snacking, weekday lunches, or entertaining. Just blend and serve. Spread on crostini, toasted bread, or inside a spinach tortilla. Bring this crowd-pleaser to your next party! Tip: make one day ahead and refrigerate in an air-tight container for easier snacking.

Smoked Salmon Pasta Salad

The ideal speedy main, side dish, or weekday lunch, this hearty salad can be made in less than 5 minutes. Add smoked salmon and chopped veggies to pre-cooked pasta, and toss with your favourite dressing. Tip: blend fresh dill with lemon, olive oil, and light sour cream for a tangy, creamy dressing.

Roasted Salmon Salad Wrap

Add a little variety to your sandwich routine: pre-cooked salmon, mayo, capers, and lemon mashed until creamy. Top with veggies and wrap in a large tortilla. Tip: a great use for leftover salmon.

Foil-Pack Salmon On The Grill

Turn ordinary flavours into grilled masterpieces in less than 20 minutes with this no-mess meal. Just add salmon and seasonings, seal in foil, and grill. Try ‘Island-Style’ with red onion, mango, lime, cilantro (coriander), and oil, or ‘Italian-Style’ with tomatoes, garlic, basil, and olive oil.

Cedar-Planked Salmon

Get the smoky flavour of cedar planks without the work. Our cedar-planked salmon is pre-marinated and the plank is pre-soaked; ready to grill–just cook and serve. Tip: best served over grilled veggies, roasted potatoes, or fresh pasta.

Salmon Skewers

Tired of traditional kabobs? Trade boring proteins for nutrient-rich salmon. Easy, simple, and healthy–skewer shrimp and cubed salmon with fresh vegetables and grill. Tip: add shrimp or swap regular salmon for our pre-marinated salmon portions.

Salmon Burgers

Forget beef. Salmon burgers are a great way to get more seafood into your diet. Simply combine ingredients, form into patties, and grill. Add toppings of choice and pile on a bun. Best served with tangy caper aioli: mayo, capers and lemon. Tip: a great use for leftover salmon.

BBQ Board

Show off your BBQ skills with an impressive display of grilled shrimp, fish and veggies. It’s easy, simple, and requires only the grill. Shrimp are best grilled on pre-soaked wooden skewers or in a grill basket. When ready to serve, drizzle with balsamic glaze, or garlic mixed with olive oil.

Smoked Salmon Pasta

White wine, cream, and lemon: smoked salmon has never seen a better match. Add garlic and onion to a pan with olive oil, sauté, add smoked salmon, peas, and white wine. Simmer, and finish with cream and a squeeze of lemon. Toss with pasta and fresh dill.

Shrimp Pesto Pasta

Light, simple, and quick–ready in less than 10 minutes–this dish is perfect for family dinners or a romantic evening. Add shrimp to a pan with garlic and olive oil and cook until pink throughout. Stir in pesto and toss with pasta and parmesan. Tip: a great use for leftover shrimp or salmon.

Mussel Linguine

Pack all the beautiful flavours of seafood into this restaurant-worthy dish. Sauté garlic, crushed chili flakes and olive oil, add mussels, chopped tomatoes and white wine, and simmer until mussels open. Toss with pasta and fresh parsley. Tip: add salmon and shrimp for a heartier take on the dish.

Salmon Pesto Pasta

Simple, elegant, and protein-packed, cook up this yummy pasta in less than 20 minutes–great for weeknight dinners with the family. Sauté salmon with olive oil and garlic, toss with pasta, and pesto sauce, and serve. Tip: a great use for leftover salmon, shrimp, or gravad lax.

Shrimp Puttanesca

Go beyond your basic noodles and sauce. Sauté shrimp with garlic and olive oil, add chopped tomatoes, capers, olives, and toss with pasta. Top with chopped parsley and a squeeze of lemon. Tip for salt lovers: add chopped anchovies before tossing with pasta.

Smoked Salmon Rösti

Are you a fan of this Swiss classic? Things just got better. Crispy shredded potato pancakes, smoked salmon, sour cream, and fresh chives make this dish our new Sunday morning ritual.

Shrimp & Avocado Toast

Avocado toast just got fancier. Add lemon to mashed avocado and season with salt and pepper, spread on toasted bread, and top with cooked shrimp. Tip: best served on rustic bread or thick-cut brioche.

Smoked Salmon & Goat Cheese Frittata

The only frittata recipe you’ll ever need. Smoked salmon, goat cheese, spinach, and whisked eggs, baked to a golden brown. Tip: top with sour cream and fresh dill.

Brunch Board

This one’s a crowd favourite for weekend brunch fans. Simple, beautiful, and great for sharing. Best served with whipped cream cheese and sliced avocado. Tip: elevate your display with a side of pre-packaged or homemade Hollandaise sauce.

Crispy Salmon Cakes

There’s no better way to introduce fish to the kiddos. A great use for leftover salmon, mash with breadcrumbs, egg, and parsley. Form into patties and bake to a golden crisp. Serve with lemon-garlic mayo for dipping. Tip: add leftover mashed potatoes to patties for a creamy addition.

Popcorn Shrimp

Goodbye chicken tenders, hello popcorn shrimp. Batter shrimp–flour, egg, to panko breadcrumbs–and spread on a parchment-lined baking sheet. Bake to a golden crisp, and serve with a side of cocktail sauce, or kid-friendly Marie Rose sauce (popularly known as 'fancy sauce' in the US): ketchup, mayo, and lemon.

Salmon Pasta

This one’s a kid favourite! Cook cubed salmon in olive oil and garlic, add lemon juice, and toss with pasta. Tip: for an added health bonus, try whole grain pasta.

Salmon Fish Sticks

Serve up a healthier version of your kids’ favourite food with these baked salmon fish sticks. Cut salmon into 2” x 1.5” sticks (remove skin if attached). Dip salmon into flour, egg, and then breadcrumbs mixed with parmesan and bake on a parchment-lined baking sheet. Tip: serve with lemon-garlic mayo for dipping.

‘Simply Baked’ Salmon

Explore the versatility of salmon with flavours the kids will enjoy: sweet, tangy, and delicious–they’ll forget they’re eating fish. Simply top fish with marinade, bake, and serve over steamed rice. Tip: reserve some marinade before it comes into contact with fish for dipping sauce.

Browned Butter & Herb Atlantic Cod

Fancy up any white fish with this simple browned butter and herb sauce. Combine butter and garlic, and cook over medium heat until the butter is lightly browned. Stir in herbs and pepper. Pour over sautéed Atlantic cod.

French Escargots With Garlic Butter

Straight from France, our escargots are perfect for a special evening. Simmered in fresh herbs and wine, and lathered in garlic butter, these are ready to go from freezer to oven–just cook and serve. Best eaten with a fresh baguette.

Citrus Shrimp Salad in a Jar

The perfect healthy lunch on-the-go, without the work. Toss olive oil, lemon juice, and a squeeze of orange with diced avocado. Add to bottom of clean jar, and layer with orange slices, red onion, pre-cooked shrimp, cucumber, bell pepper, and lettuce. When ready, simply shake and eat! Tip: a great use for leftover shrimp or salmon.

Shrimp on the BBQ

Who doesn’t love shrimp on a stick? Easy, versatile, and great for entertaining, simply skewer shrimp, grill, and brush with your favourite marinade. Tip: using wooden skewers? Be sure to soak in water before using.

Salmon Pasta

Enjoy this dish for casual entertaining or with the family at home–and it’s easy. Sauté cubed salmon with olive oil and garlic. Add a squeeze of lemon, and toss with pasta. Tip: for an added health bonus, try it with whole grain pasta.

Norwegian Benedict

Brunch isn’t complete without Eggs Benedict. But do it our way. Swap bacon for smoked salmon, and add chopped chives and lemon zest. Tip: a great use for leftover salmon.

Smoked Salmon Cucumber Bites

Easy to make, easy to eat. These bite-sized snacks are healthy, quick, and easy: just add whipped cream cheese and smoked salmon to sliced cucumber. Get the kids eating healthier in a snap.

Salt & Pepper Salmon

Let the simple flavours of the fish shine. Salt, pepper, olive oil–that’s it. Roast, and serve. Just the way we like it. Tip: serve topped with a mix of chopped basil, tomatoes, olives, capers, garlic, and olive oil.

Shrimp Stir-Fry

Stir-fries are fast, easy, and great for using up leftovers in the fridge. Sauté shrimp, veggies, soy sauce, garlic, and ginger until shrimp is pink throughout. Serve over steamed rice and top with sliced green onion.

‘Simply Baked’ Salmon

Explore the versatility of salmon: maple-soy; teriyaki; lemon-herb. Simply top with marinade and bake!

Parmesan & Herb-Crusted Salmon

Blend parmesan cheese, breadcrumbs, salt and pepper, fresh herbs, and lemon zest, top salmon, and bake for crispy fish even the kids will love.

Steamed Organic Blue Mussels

Cleaned and ready-to-cook, make this elegant entrée with ease. Steam mussels in white wine and garlic, and top with fresh parsley. Tip: add chopped tomatoes, and fresh basil for extra flavour. For a Thai-inspired version, swap white wine for coconut milk and add red chili flakes, ginger, and lime. Best served with crusty bread or coconut bread.

Salmon Niçoise Salad

A modern spin on a French classic, this dish swaps out tuna for protein-rich poached salmon. For added zest, blend Dijon mustard, shallots, olive oil, and vinegar for a zesty dressing with a kick. Tip: a great use for leftover salmon.

Norwegian Bowl

Channel your inner Norwegian. Great for on-the-go eaters, or a simple lunch at home, just build and enjoy. Tip: make it a salad with leafy greens.

Cedar-Planked Salmon Caesar

Our take on the traditional Caesar salad, cedar-planked salmon and a squeeze of lime add smoky, zesty flavour to a lunch-time favourite. For even easier prep, opt for leftover salmon or shrimp.

Smoked Salmon Power Bowl

On the run? No problem. This bowl is quick, delicious, and a great way to add the health benefits of salmon to your diet. Layer ingredients, top with your favourite dressing, and enjoy. Tip: whisk sour cream or plain Greek yogurt with fresh dill, lemon, and chopped garlic for a creamy addition.

Quinoa Shrimp Bowl

Say goodbye to boring lunches. For a healthy alternative, layer shrimp, veggies, and quinoa in a bowl, and top with your favourite dressing or a dollop of plain Greek yogurt. Tip: a great use for leftover shrimp or salmon.

Teriyaki-Glazed Salmon Bowl

This Japanese-inspired bowl is rich with Omega-3s, a healthy alternative to your neighbourhood take-out. Simple, fast, and protein-packed, this dish is great for busy eaters on the run. Tip: a great use for leftover salmon.

Bloody Caesar Prawns

Combine the best of both worlds with this modern spin on a classic. Blend and serve with cooked shrimp for a snack your guests will love.

Norwegian Board

Whether it’s for brunch, lunch, or an evening affair, make a big impression with little effort. Best served with pumpernickel or rye crostini.

Paleo Board

No carbs here. The Paleo Board is great for adding extra health benefits to the already nutrient-rich salmon. Layer smoked salmon with thinly sliced peppers, radish, watercress, and black sesame seeds. Drizzle with fresh lemon juice and olive oil. Tip: are you a non-Paleo eater, but still love this display? Simply add slices of toasted baguette for easy snacking.

Smoked Salmon Cucumber Bites

This no-hassle, easy-to-make appetizer is ready to please. Top sliced cucumber with cream cheese, smoked salmon, fresh dill, and lemon zest. Simple, easy, and delicious, these little one-bites will become your new favourite party favour or on-the-go snack.